These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
- Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 1/2 g
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Habeeb Khan
[email protected]These cookies are a great way to use up leftover cereal. They're also a delicious and easy snack to make.
muna guley
[email protected]I love that this recipe is so versatile. I can add different mix-ins, such as chocolate chips, nuts, or dried fruit.
Rania Ayman Mohammed
[email protected]These cookies are the perfect treat for a party or a potluck. They're always a crowd-pleaser.
Mm Sane
[email protected]I've tried this recipe with different types of cereal and they've all turned out great. I love that I can customize the cookies to my own taste.
md Tahmid ahmed
[email protected]These cookies are a great way to use up leftover cereal. They're also a fun and creative way to get kids excited about eating breakfast.
Thandeka kelly Phiri
[email protected]I'm not a huge fan of cereal, but these cookies are amazing. The cereal adds a nice crunch and texture.
Whitney Abigail
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Dddd Aaa
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty.
Draw Waite
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and filling.
Eric Koomson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ibrahim Saciid
[email protected]These cookies are a great way to use up leftover cereal. They're also a fun and easy recipe to make with kids.
MH Hossen
[email protected]I've tried a lot of different cereal cookies recipes, but this one is definitely my favorite. The cookies are always perfect.
Katie Hill
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Kara Craig
[email protected]These cookies are dangerous! They're so good that I can't stop eating them.
Afghan Afghanistan Zalanda Zalanda
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with just the right amount of sweetness.
Lola
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that I can use up the leftover cereal at the bottom of the box.