BOTSWANAN CHICKEN GROUNDNUT STEW
This traditional recipe from Botswana is for a classic stew of chicken cooked in a tomato, peanut butter and chili sauce. Adapted for a dinner featuring African-inspired foods.
Provided by Linky
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the sauce by combining the sugar, chilli flakes, ginger, peanut butter and tomato paste in a bowl.
- Slowly stir-in the water a little at a time until the sauce is smooth.
- Add the oil to a large pan and fry the chopped onion until translucent. Add the chicken and continue frying until the chicken has begun to brown before adding the bell pepper. (Can add a chopped and seeded hot pepper if you like a little more heat!).
- Continue cooking until the chicken is nicely browned all over.
- Pour-in the peanut sauce and diced tomatoes and stir well.
- Cover and reduce the heat to low simmer.
- Cook for 45 minutes to 1 hour, stirring occasionally. Taste and add salt if needed.
- Serve over rice or rice balls.
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MD. Jahir Bissas
[email protected]This recipe was a total disaster. The chicken was tough and the sauce was watery.
MA Ruhel
[email protected]I'm not sure what went wrong, but the stew turned out bitter. I think I might have added too much chili pepper.
Kayden Muzik
[email protected]I followed the recipe exactly, but the stew turned out bland. Maybe I used the wrong kind of groundnuts?
Merrilyn Akano
[email protected]The stew was a bit too oily for my taste, but the flavor was on point.
Kiara Mears
[email protected]Not a huge fan of groundnuts, but this stew was still pretty good. The chicken was cooked perfectly and the sauce was flavorful.
Qwii Kivoni
[email protected]I couldn't find groundnuts at my local grocery store, so I used peanuts instead. The stew still turned out great!
Nazaruddin Shahi
[email protected]The stew had a beautiful golden color and an enticing aroma. It was a feast for the eyes and the taste buds.
Zsolt Kaszas
[email protected]This stew was a hit with my family! The kids loved the mild flavor and the adults appreciated the complex spices.
ibinabo braide
[email protected]I'm a big fan of groundnuts, so this recipe was right up my alley. The stew was thick and creamy, and the chicken was fall-off-the-bone tender.
Abishek Silva
[email protected]I was pleasantly surprised by how well the chicken and groundnuts paired together. The stew had a perfect balance of flavors and textures.
Zain Khattak
[email protected]The recipe was easy to follow and the ingredients were easy to find. I especially loved the vibrant color of the stew when it was finished.
Dusto Masud
[email protected]I've tried many chicken stews, but this one blew me away. The groundnuts added a unique and nutty flavor that perfectly complemented the tender chicken.
heystranger
[email protected]This chicken and groundnut stew was an absolute delight! The combination of spices and the creamy texture of the groundnuts created a rich and flavorful dish that was simply irresistible.