BOTHNIAN FLATBREAD (FINNISH MAITORIESKA)
Make and share this Bothnian Flatbread (Finnish maitorieska) recipe from Food.com.
Provided by Toneywell
Categories Breads
Time 25m
Yield 1 bread
Number Of Ingredients 3
Steps:
- Heat oven to 300 degrees F.
- Mix milk and salt.
- Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
- Bake for about 15 minutes.
- Serve with butter and cold milk.
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Md Opu
[email protected]I can't wait to try this recipe!
martin jimenez
[email protected]This flatbread is a great way to use up leftover mashed potatoes.
Kristine Calvillo
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kenpachi Ramasama
[email protected]This flatbread is perfect for parties. It's easy to make ahead of time and can be served with a variety of toppings.
Chimezie Torty
[email protected]I love that this flatbread is made with whole wheat flour. It's a healthier option than traditional white bread.
Debby Olajide
[email protected]This flatbread is so versatile. I've used it as a pizza crust, a wrap, and even a sandwich bread.
Young Wolf
[email protected]I followed the recipe exactly and the flatbread turned out great! I highly recommend this recipe.
Just Hridoy
[email protected]This recipe is a keeper! I will definitely be making it again.
Raquel Woods
[email protected]I've made this flatbread several times now and it's always a hit!
Robert Hook
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kristin Roark
[email protected]The maitorieska turned out perfectly! It was crispy on the outside and soft and chewy on the inside.
Md Halel
[email protected]This flatbread was so delicious and easy to make! I loved the combination of flavors and textures.