BOTERKOEKJES
Steps:
- Voorbereiding: Verwarm de oven voor op 180 °C. Roer de boter met de suiker tot een glad mengsel. Voeg het ei en de zelfrijzende bloem toe. Meng en kneed tot een deegbal. Wikkel in plasticfolie en laat 1 uur rusten in de koelkast. Rol het deeg uit op een met bloem bestoven werkblad. Steek er met verschillende vormpjes koekjes uit. Leg ze op een met bakpapier beklede ovenplaat. Bak de koekjes gedurende 12 tot 15 minuten in de voorverwarmde oven. Laat afkoelen op een rooster.
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Mine Antoan
[email protected]Overall, I'm really happy with this recipe. The cookies were delicious and easy to make.
jenie pagulayan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.
Paul Perseus
[email protected]These cookies are a great make-ahead dessert. They can be stored in the refrigerator for up to a week.
DaBoss9719
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Mohammad Jabed Sarker
[email protected]These cookies are the perfect way to end a meal.
Pradip Vai
[email protected]These cookies are a great way to show your friends and family how much you care.
Nate Figueroa
[email protected]I can't wait to try these cookies with different flavor variations.
Niloy Niloy
[email protected]These cookies are a great addition to any cookie platter.
Gita naharki
[email protected]I'm impressed with how well these cookies turned out, considering how simple the recipe is.
Athena Acosta
[email protected]These cookies are perfect for a quick and easy dessert.
Will Ferris
[email protected]I'm definitely going to be making these cookies again soon.
Cam Pedrick
[email protected]These cookies are a great way to use up leftover butter.
Ch Mobeen
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
noreen zafar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
malik ad
[email protected]I love the addition of lemon zest to these cookies. It gives them a really nice flavor.
wanjiru chelagat
[email protected]These cookies are the perfect treat for any occasion. They're simple to make and always a crowd-pleaser.
Sammy Gardner
[email protected]I'm not usually a fan of butter cookies, but these ones are amazing. They're so light and fluffy.
Raul Gozman
[email protected]These cookies are so delicious! I love the way the butter melts in your mouth.
Himanshu Patel
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and buttery.
FAISAL ALI NASIRANI TV
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.