Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g
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Asfan Dyar
[email protected]This cake is amazing! I will definitely be making it again.
Fann of shark puppets
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Amanique Nicklin
[email protected]This cake is way too sweet. I couldn't even finish one slice.
Inhaaz S Zoope
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Abdul Ghaffar Khan
[email protected]This cake was a bit dry, but the flavor was still good.
Apon Uddin
[email protected]I'm not a huge fan of butter cake, but this one was really good.
Axzle Shelton
[email protected]This cake is very dense and rich. It's perfect for a special occasion.
Amanda Guthrie
[email protected]I followed the recipe exactly and my cake turned out great!
HASNAIN 09
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
ISHAQA SAFIYANU
[email protected]I love this cake! It's so moist and flavorful.
Joseph Josantus
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Zahir Islam
[email protected]I made this cake for a party and everyone raved about it. It was a huge success.
Tugih Fxhjxig
[email protected]This is the best butter cake I've ever had. It's so rich and decadent.
Austin Johnson
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Mxolisi Nani
[email protected]This cake was so delicious! I made it for my family and they loved it. It was easy to make and it turned out perfect.