BOTERCAKE (BUTTER CAKE)
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
Provided by Hanneke Hartkoorn
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
- Mix grated lemon rind with 1 tablespoon sugar.
- Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
- Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
- Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 30.9 g, Cholesterol 98.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 9.3 g, Sodium 309.3 mg, Sugar 17.7 g
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Diuwar Hossain
[email protected]This botercake was a bit too sweet for my taste, but overall it was a good recipe.
Melanie
[email protected]This botercake was easy to make and turned out delicious! I'll definitely be making it again.
Javonne Randall
[email protected]I was disappointed with this botercake. It was very dry and the streusel topping was too crumbly.
DIAn
[email protected]This botercake is the best! I've made it several times and it always turns out perfect. It's my go-to recipe for any occasion.
Matfu karen
[email protected]This botercake was just okay. It wasn't as moist as I expected and the streusel topping was a bit too sweet for my taste.
Md Shariful Alam
[email protected]I made this botercake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mel
[email protected]This botercake was a bit too dry for my taste. I think I may have overbaked it.
MD FAHID
[email protected]I've been making this botercake for years and it's always a favorite. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
jackson mrong
[email protected]This was my first time making botercake and it turned out great! The recipe was easy to follow and the cake was delicious.
Amir Gul
[email protected]Followed the recipe exactly and the cake turned out perfect! So moist and fluffy, with a delicious crumb. The streusel topping was the perfect finishing touch. Will definitely make this again.
Ajijun Nesa
[email protected]This botercake was a hit at my last party! It was so moist and flavorful, and the streusel topping added the perfect amount of crunch. I'll definitely be making this again.