BOTACK'S FALL-OFF-THE-BONE PINEAPPLE BAKED RACK OF RIBS
See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.
Provided by Botack
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
- Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.
- Remove pan from oven; let cool for 15 minutes before serving.
Nutrition Facts : Calories 313 calories, Carbohydrate 28.2 g, Cholesterol 60.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 488.5 mg, Sugar 24.9 g
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Ruwaan Jordaan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.
iftikhar siddique
[email protected]These ribs were a hit at my last party. Everyone loved them and couldn't stop talking about how delicious they were.
Al Emdad tv
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The pineapple marinade made them really moist and flavorful.
Rory Newbanks
[email protected]The pineapple marinade really made these ribs special. They were so tender and flavorful.
Hasan Islam
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Ifan Arain
[email protected]I was looking for a new rib recipe and this one did not disappoint. The ribs were fall-off-the-bone tender and the sauce was incredible.
Dina Segal
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Kiin Suun
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. My family loved them!
Erazona Morgan
[email protected]These ribs were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this recipe again.
Neziswa Manana
[email protected]I made these ribs for my family and they were a huge hit. The meat was so tender and juicy and the sauce was perfect.
Asiedu Bright
[email protected]These ribs were so easy to make. I just threw everything in the slow cooker and let it do its thing. The results were amazing!
Saifullah Arshad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did. The pineapple marinade actually mellowed out and gave the ribs a really nice flavor.
Waman Emmanuel
[email protected]These ribs were a huge hit at my last party. Everyone loved them and couldn't stop talking about how delicious they were.
Haji420 Haji
[email protected]The ribs were fall-apart tender and the sauce was incredible. I will definitely be making this again.
Aminata Brima
[email protected]I've made these ribs a few times now and they are always a hit. They are so easy to make and the results are always amazing.
David Ogega
[email protected]These ribs were fall-off-the-bone delicious! The pineapple marinade gave them a sweet and tangy flavor that was perfect. I will definitely be making these again.