BOSTON SUB SANDWICHES
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Provided by Kizzikate
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread mayonnaise on inside of buns, brush with salad dressing.
- Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
- Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #eggs-dairy #easy #dietary #sandwiches #meat #3-steps-or-less
You'll also love
Shelbyy
[email protected]Overall, I thought these subs were just okay. They weren't bad, but they weren't anything special either.
Sanjay Ram
[email protected]I found the horseradish sauce to be a bit too spicy. I would have preferred a milder sauce.
omaer mousa
[email protected]These subs are a bit too heavy for my taste. I would have preferred less meat and cheese and more vegetables.
Tanshirul Islam
[email protected]I'm not a huge fan of Boston subs, but I have to admit that these are pretty good. The bread is soft and fluffy, and the fillings are flavorful and well-balanced.
Thomas C-E
[email protected]These subs are a great way to get your kids to eat their veggies. Just add some lettuce, tomato, and cucumber to the fillings.
Sayreen Tako
[email protected]I love the horseradish sauce on these subs. It really adds a nice kick and helps to balance out the richness of the fillings.
andreas christianpaulus
[email protected]These subs are so easy to make and they're perfect for a quick and easy lunch or dinner.
Mate Mirianashvili
[email protected]I made these subs for a potluck and they were a huge hit! Everyone loved them, and I got lots of compliments.
Nhor Ampuan
[email protected]These sandwiches are a great way to use up leftover deli meat and cheese. They're also really easy to customize to your own liking.
Aida Elizondo
[email protected]I'm not a huge fan of deli meat, but I really enjoyed these subs. The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Uswa Butt
[email protected]These subs are a classic for a reason. They're delicious, hearty, and perfect for any occasion.
Andiswa Zulu
[email protected]I love the simplicity of this sandwich. It's just a few basic ingredients, but they come together to create something really special.
Khaled Ahmed
[email protected]These subs are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Shauna Bailey
[email protected]I was a bit skeptical about the Boston sub, but I'm glad I tried it. The flavors all worked well together and the sandwich was really satisfying.
Md Shawun
[email protected]These sandwiches were so easy to make and they tasted amazing! I used a variety of deli meats and cheeses, and the horseradish sauce added a nice kick.
Sulman Sarwar
[email protected]I've been making these subs for years and they're always a crowd-pleaser. The combination of ham, salami, and roast beef is perfect, and the melted cheese and tangy dressing really bring it all together.
Kanu Isha
[email protected]Just made these Boston Subs for dinner and they were a hit with the family! The bread was soft and fluffy, the fillings were flavorful and generous, and the overall sandwich was just the right size.