Make and share this Boston Rotisserie Style Chicken recipe from Food.com.
Provided by frozenmargarita
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
- Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
- Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
- Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.
Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2
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Kallie Powers
[email protected]This recipe is a keeper! I'll be making it again and again.
Emmanuel Omorigie
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful.
Emmy Nnaboy
[email protected]This recipe was a waste of time. The chicken was tough and the skin was rubbery.
Salman Talukder
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I followed the recipe exactly.
Hlengiwe Thabethe
[email protected]This recipe is a winner! The chicken was perfectly cooked and the skin was crispy. I will definitely be making this again.
Amir Shoail
[email protected]Amazing! The chicken was so moist and flavorful. I will definitely be making this again.
GAURABH GIRI
[email protected]Delicious! The chicken was cooked perfectly and the skin was crispy. I would definitely recommend this recipe.
Janet Konneh
[email protected]This was my first time making rotisserie chicken and it was so easy! The chicken came out perfect and everyone loved it.
Jeevan Laxmi
[email protected]Just made this recipe and it turned out great! The chicken was moist and flavorful. The only thing I would change is to add a little more garlic.
Hamza Noor
[email protected]This recipe was a hit! My family loved the chicken and it was so easy to make. I will definitely be making this again for guests.
Byamukama Allan
[email protected]So juicy and flavorful! The chicken was perfectly cooked and the skin was crispy. I will definitely be making this again.