BOSTON MARKET DILL POTATO WEDGES
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
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Naiem Official
[email protected]I'm definitely adding this recipe to my regular rotation. It's a keeper!
Britni Sherwood
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a fun and easy snack to make for kids.
Riz Khan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying side dish.
Lotus Moon (leftintears)
[email protected]These wedges are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ericar Watkins
[email protected]I made these potato wedges for a potluck and they were a huge success. Everyone loved them!
Janine Lawrence
[email protected]I followed the recipe exactly and the wedges came out great. They were crispy and flavorful.
Bulelwa Madikiza
[email protected]These wedges were easy to make and turned out perfect. I will definitely be making them again.
Khem Pariyar
[email protected]I was a bit skeptical about the dill, but I'm so glad I tried this recipe. The dill and potato flavors complement each other perfectly.
wai phyo Kyaw
[email protected]These wedges were delicious! I used fresh dill from my garden and they were so flavorful.
Maria Martinez
[email protected]I've tried a lot of potato wedge recipes, but this one is by far the best. The dill really makes them special.
Amoh Daniel
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, with just the right amount of dill flavor. I'll definitely be making them again.