BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #poultry #american #oven #easy #kid-friendly #chicken #dietary #copycat #low-sodium #high-protein #low-carb #inexpensive #northeastern-united-states #high-in-something #low-in-something #meat #novelty #equipment
You'll also love
Nabeel Bawa
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy, delicious, and a hit with the whole family.
Roseline Moyo
[email protected]This chicken is a great way to get your kids to eat their vegetables. They'll love the crispy skin and the juicy meat.
Asad Jadran
[email protected]I love that this recipe is so simple, yet it produces such flavorful chicken.
rajkumar maharjan
[email protected]This chicken is so versatile. I've served it with rice, potatoes, and vegetables. It's always a hit.
Agnes Wanjiku
[email protected]I've never made chicken this way before, but it was so easy and delicious. I'll definitely be making it again.
Nkhenso Koza
[email protected]I think this recipe would be even better if you used boneless, skinless chicken breasts.
Rujina Begom
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry.
Xaliimo Caday
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Huzairjan Huzairjan
[email protected]This chicken is perfect for a summer cookout. I grilled it and it was a huge hit.
Yahaya Hussaini yahaya
[email protected]I'm not a big fan of chicken breast, but this recipe made it so moist and flavorful that I actually enjoyed it.
priyanga rupal
[email protected]I would recommend using a meat thermometer to make sure the chicken is cooked all the way through.
Gaye Rolley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nahid alli
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It turned out great!
M uzair Awan
[email protected]The chicken was a little dry, but the flavor was still good.
Fafa Jailor
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Fabio Saac
[email protected]This chicken was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Naomi Caiya
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the flavor was amazing. I highly recommend this recipe.
Nain Singh Oli
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.