BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
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Nabeel Bawa
nabeel@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy, delicious, and a hit with the whole family.
Roseline Moyo
m-roseline@hotmail.comThis chicken is a great way to get your kids to eat their vegetables. They'll love the crispy skin and the juicy meat.
Asad Jadran
ja29@yahoo.comI love that this recipe is so simple, yet it produces such flavorful chicken.
rajkumar maharjan
r_m@yahoo.comThis chicken is so versatile. I've served it with rice, potatoes, and vegetables. It's always a hit.
Agnes Wanjiku
aw@hotmail.comI've never made chicken this way before, but it was so easy and delicious. I'll definitely be making it again.
Nkhenso Koza
nkhenso.k@gmail.comI think this recipe would be even better if you used boneless, skinless chicken breasts.
Rujina Begom
r_b89@gmail.comI'm not sure what I did wrong, but my chicken turned out really dry.
Xaliimo Caday
xc@hotmail.co.ukI made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Huzairjan Huzairjan
huzairjanh80@yahoo.comThis chicken is perfect for a summer cookout. I grilled it and it was a huge hit.
Yahaya Hussaini yahaya
yahaya41@gmail.comI'm not a big fan of chicken breast, but this recipe made it so moist and flavorful that I actually enjoyed it.
priyanga rupal
priyangar@hotmail.comI would recommend using a meat thermometer to make sure the chicken is cooked all the way through.
Gaye Rolley
g_rolley@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Nahid alli
nahida@yahoo.comI didn't have any thyme on hand, so I used rosemary instead. It turned out great!
M uzair Awan
m_awan13@yahoo.comThe chicken was a little dry, but the flavor was still good.
Fafa Jailor
jf95@gmail.comI love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Fabio Saac
saac.fabio1@yahoo.comThis chicken was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Naomi Caiya
caiya35@aol.comI've tried many baked chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the flavor was amazing. I highly recommend this recipe.
Nain Singh Oli
o_n@gmail.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.