BOSTON MARATHON CHILI
Provided by Ellen
Categories Soup/Stew Bean Beef Onion Pepper Pork Tomato Super Bowl Kid-Friendly Bon Appétit Massachusetts Small Plates
Yield Serves 10
Number Of Ingredients 16
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add 2 onions, bell peppers and garlic and sauté until tender, about 14 minutes. Transfer mixture to plate, using slotted spoon. Add beef and pork to Dutch oven and cook over medium-high heat until no longer pink, stirring occasionally, about 10 minutes. Return onion mixture to Dutch oven. Add tomatoes with liquid, chili powder, jalapeños and cumin. Season with salt and pepper. Cover Dutch oven and simmer until beef and pork are almost tender, stirring occasionally, about 1 hour.
- Add black beans and red wine to chili. Simmer uncovered until beef and pork are tender and chili thickens, about 30 minutes. Adjust seasoning. Ladle into bowls. Serve, passing cheese, cilantro, red onions and sour cream separately.
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Shjking One
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Gaming With Shoriful
[email protected]I love that this chili can be made in the Instant Pot. It's so quick and easy.
Mihai Iulian
[email protected]This chili is a great way to use up leftover turkey or chicken.
Susie Carlson
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
CYB3R BL4D3S
[email protected]I love the addition of corn and black beans to this chili. It gives it a unique and delicious flavor.
Rhonda Black
[email protected]This chili is a great way to warm up on a cold day.
michelle powley
[email protected]I would definitely make this chili again. It was easy to make and it tasted great.
Lawrence Oliver
[email protected]This chili was a lot of work to make, but it was definitely worth it. It was the best chili I've ever had.
666 Haseeb
[email protected]I found this chili to be a bit bland. It needed more spices.
Maham Zaib
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it.
MS' caramel
[email protected]I love that this chili can be made in the slow cooker or on the stovetop.
Riaz Burhan
[email protected]This chili is a great way to use up leftover ground beef and sausage.
Saidou Badjie
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect balance of spice and flavor.
Shodipo Razzak
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Hassan Rajpoot
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Brooklyn Jackson
[email protected]This chili is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Hamza jani112
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
kuna prem
[email protected]This chili is easy to make and always turns out delicious. I love that I can throw everything in the slow cooker and let it cook all day.
Lalo Garcia
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The combination of ground beef, sausage, and beans is perfect, and the spices are just right.
Bucule Jusayi
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor and the perfect amount of spice. I will definitely be making this again.