BOSTON LETTUCE SALAD
Steps:
- Cook the bacon in a medium sauté pan over medium heat, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Bring 1 quart cold water and the vinegar to a simmer in a deep sauté pan. Break the eggs, one at a time, into a ramekin and carefully slide each egg into the simmering water. Simmer until the whites are firm but the yolks are still runny, about 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels and season with salt and pepper to taste.
- Put a large dollop of the buttermilk-blue cheese dressing in the center of each of 4 large dinner plates.
- Place the lettuce leaves in a large bowl, toss with half of the white wine vinaigrette, and season with salt and pepper. Arrange the leaves on top of the buttermilk-blue cheese dressing.
- Divide the eggs, bacon, and radishes among the plates and drizzle with more of the white wine vinaigrette. Garnish with the blue cheese and chives.
- Buttermilk-Blue Cheese Dressing
- Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined. With the motor running, slowly add the blue cheese and blend until smooth. Season with salt and pepper. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
- White wine vinaigrette
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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Ebrahim Khalil Bepari
[email protected]This salad was so delicious and refreshing! I loved the combination of flavors and textures. The dressing was perfect, and the lettuce was crisp and fresh. I will definitely be making this salad again.
Shofe Uddin
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Sharna Jahan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
RamonaMarie Williams
[email protected]This salad was easy to make and turned out great! I used a mix of Boston and romaine lettuce, and added some cherry tomatoes and crumbled bacon. The dressing was delicious, and I loved the crunch of the walnuts.
Barnali Biswas
[email protected]This salad was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
mycoc gaming
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with a more savory dressing.
Sinethemba Zita
[email protected]I made this salad for lunch today and it was perfect! It was light and refreshing, and the dressing was just the right amount of tangy. I'll definitely be making this salad again.
Eskandar Atrakchi
[email protected]This salad was so delicious and refreshing! I loved the combination of flavors and textures. The dressing was perfect, and the lettuce was crisp and fresh. I will definitely be making this salad again.
Tabeth Mazengela
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Tshepi Morongwa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Christian Melillo
[email protected]This salad was easy to make and turned out great! I used a mix of Boston and romaine lettuce, and added some cherry tomatoes and crumbled bacon. The dressing was delicious, and I loved the crunch of the walnuts.
1Stop Connect
[email protected]This salad was amazing! The combination of flavors and textures was perfect. I will definitely be making this again.
Abiola Oluwasola
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with a more savory dressing.
Lara Barden
[email protected]I made this salad for lunch today and it was perfect! It was light and refreshing, and the dressing was just the right amount of tangy. I'll definitely be making this salad again.
Laurent de Giorgio
[email protected]This salad was delicious! I especially loved the dressing. It was light and tangy, and it really brought out the flavors of the lettuce and vegetables.
Asimwahlaofficial 01
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Memar Meke
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Md Riyjul
[email protected]This salad was easy to make and turned out great! I used a mix of Boston and romaine lettuce, and added some cherry tomatoes and crumbled bacon. The dressing was delicious, and I loved the crunch of the walnuts.
Victor Iqbal
[email protected]I've never been a huge fan of lettuce salads, but this one changed my mind. The Boston lettuce was crisp and refreshing, and the dressing was flavorful and well-balanced. I'll definitely be making this salad again.
Daniel Welch
[email protected]This Boston lettuce salad was an absolute delight! The combination of textures and flavors was perfect, and the dressing was light and tangy. I highly recommend this recipe for anyone looking for a refreshing and healthy salad.