BOSTON LETTUCE AVOCADO SALAD AND LIME DRESSING
Provided by Dave Lieberman
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
- Whisk together all the dressing ingredients.
- Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.
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CRYSTAL ANDERSON
[email protected]I highly recommend this salad.
MUHAMMAD SHAN
[email protected]Two thumbs up!
Nwosu Bruno
[email protected]5 stars!
Kashaun Randolph
[email protected]This salad is a keeper!
Mubaarik Mahamed
[email protected]I will definitely be making this again.
Matthew Wiederhold
[email protected]Delicious!
Syed Abdullah Agha
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Arun Tamang
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors.
Forhad bin Rayhan
[email protected]This is a great salad for a summer party. It's light and refreshing, and the dressing is delicious.
Giorgi Barjadze
[email protected]This salad was easy to make and very tasty. I used a store-bought lime dressing and it was still very good.
Patrick Stone
[email protected]I love this salad! It's so refreshing and light. The dressing is perfect. I've made it several times and it's always a hit.
Shawnice Thomas
[email protected]This salad was delicious! I made it for a party and it was a hit. The dressing was especially good. I will definitely be making this again.