BOSTON FISH CHOWDER
Provided by Marian Burros
Categories dinner, quick, one pot, soups and stews, main course
Time 28m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pot fry the bacon or salt pork for 5 minutes. Drain off some of the fat, then add onions, bay leaves and thyme.
- When onions are translucent, add potatoes and fish stock; simmer until potatoes are tender, 12 to 15 minutes.
- Add cream and whole fillets of fish, and simmer 2 to 3 minutes. Season with salt and pepper.
- Ladle into soup plates, trying not to break up the fish. Chowder is traditionally served with cream biscuits or common crackers.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 702 milligrams, Sugar 3 grams, TransFat 0 grams
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Mao Bundala
[email protected]I would give this chowder a 10/10. It's the best I've ever had.
HaRtLeSS MoNiR
[email protected]This was the worst fish chowder I've ever had.
Wallace Allen
[email protected]This chowder is so good! I'll definitely be making it again.
Riceman
[email protected]I followed the recipe exactly and it turned out great!
Airwrecka Garcia
[email protected]This chowder was a bit too fishy for my taste. I think I'll use less fish next time.
It Rakib
[email protected]I've made this chowder several times and it's always delicious. I love that it's so easy to make.
IM RAJPOOT
[email protected]This is my go-to fish chowder recipe. It's always a hit with my friends and family.
M Shoaib
[email protected]I thought this chowder was a bit too salty. I would recommend using less salt if you make it.
Belina Roka
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Sojib Ahmed001
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making it again.
Bizu Gedlu
[email protected]This is the best fish chowder I've ever had. The flavors are incredible. I highly recommend it.
Jacory Alexander
[email protected]This chowder was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Farhan Ishtiaq
[email protected]I tried this recipe and it was a disaster. The chowder was watery and the fish was overcooked.
zara beets
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Sheraz Khan5
[email protected]This is my new favorite chowder recipe. It's so easy to make and it always turns out perfect. I love that I can use any type of fish I have on hand.
Lamine Dawam
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful. My family loved it.
Braylon Crosby
[email protected]This chowder was absolutely delicious! The fish was perfectly cooked and the broth was rich and flavorful. I added a bit of extra Old Bay seasoning to give it a little kick. Will definitely be making this again.