BOSTON CREME CUPCAKES
Steps:
- Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer for 2 minutes, or until it thickens. Place mixture in refrigerator for 15 minutes. Spoon filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
- Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges. Remove from heat, add chocolate morsels to pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze. Refrigerate until set, at least 1 hour, before serving. Sprinkle with powdered sugar.
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Sumiya I
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted delicious.
Brent Harker
[email protected]These cupcakes were a bit of a disappointment. They were dry and the frosting was too sweet.
rehan mir
[email protected]I'm not a big fan of chocolate, but I really liked these cupcakes. The chocolate flavor was not too overpowering.
Sparkle N Shine Vlogs
[email protected]These cupcakes are so cute and delicious! I love the way they look with the chocolate frosting.
Ruach Biel
[email protected]I thought the frosting was a little bit too sweet.
Niesha-Gaye
[email protected]These cupcakes were the perfect treat for my afternoon tea party.
Sushil Sarkar
[email protected]I would definitely make these cupcakes again.
Abdulrehaman Abdulrehaman
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted delicious.
Braliaha Collins
[email protected]These cupcakes were a little bit too dense for my liking.
Maryam Saddique
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were so moist and flavorful.
Fahad Saleem
[email protected]I thought the cupcakes were a little dry.
Bijay Mukhiya
[email protected]The cupcakes were easy to make and they tasted amazing. I would definitely recommend this recipe.
Olerato Leeuw
[email protected]These cupcakes were a little too sweet for my taste.
S_shimanto _143
[email protected]I didn't have any vanilla extract so I used almond extract instead. They still turned out great!
nahid sorkar
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were so moist and flavorful.
Zunera Rajpot
[email protected]Delicious!
arun kumararea
[email protected]These cupcakes were a hit at my party! They were light and fluffy, and the filling was rich and creamy. I would definitely make them again.