BOSTON CREAM WHISKEY BANANA PIE RECIPE - (4.6/5)
Provided by AllysKitchen
Number Of Ingredients 16
Steps:
- (Note: You can make the filling hours in advance of making the cake because the cream filling needs to chill in the refrig for several hours prior to using in the cake.) Cake: Prepare cake mix to instructions. Add ½ cup sour cream and ½ cup crème fraiche to batter. Whip batter with hand mixer until fluffy. Coat sides (and lightly on bottom) of three 9" cake pans with cooking spray. Line the cake pans with parchment paper (cutting circles to fit). Pour equal amounts of batter into each of the three. Bake in preheated 375 oven until done and golden brown. Remove and place on cooling rack. Filling: In a small bowl, place blended egg yolks and whisk in flour, sugar and vanilla. Set aside. In medium saucepan over medium it heat, pour milk and cream. Whisk consistently as you bring it to boil. Remove from heat. Slowly pour in, while constantly whisking, the egg mixture. Return to medium low heat and whisk about 3 minutes then add whiskey and continue to whisk consistently for another 9-12 minutes as the custard thickens. Remove, pour into a glass dish, and cover with plastic wrap (patting the wrap on the filling). Place in refrigerator for a few hours before using. Ganache: Make a double-boiler with a pot of water and a glass bowl over it. Over medium heat. Put chocolate chips in bowl and add heavy cream. Stir and blend as chips melt. (Add a little more cream if needed if ganache is too thick.) Consistency of ganache should be like a sauce. Steps for pie construction: On first layer of cake, spread half of the filling smoothing around to within ½ inch of the perimeter. Slice bananas on top. Add second layer. Place remaining filling (leaving ½ inch around perimeter because the filling will squooosh out...is that a word? My spell check says 'no' but I like it, so it stays J!) Add top layer of the cake. Cover top with somewhat cooled ganache and allow it to run down the sides in a very natural 'organic' nature.
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Sonjit Sanjida
[email protected]Overall, this pie is a great choice for any occasion. It's easy to make, delicious, and sure to impress your guests.
Joseph Quinn
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Anide Valcin
[email protected]The pie was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Alayah Gonzales
[email protected]This pie is a bit too sweet for my taste, but my husband loves it. I think next time I'll use less sugar in the filling.
Cute Jerry
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Zerrick Currie
[email protected]This is the best banana cream pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
MD Liton Shikder
[email protected]I made this pie for my family reunion and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Malaba Arafat
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Preeti Kaur
[email protected]I'm not a fan of banana cream pie, but this recipe changed my mind. The whiskey flavor is subtle but it really adds a nice depth of flavor. I'll definitely be making this again.
Anisha Rai
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Arslan Jamali
[email protected]The pie was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Latoya Greenland
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Rebecca Bhumi
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Ranedas Das
[email protected]This pie is easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party instead of being stuck in the kitchen.
Alee
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas. But I'm so glad I did! The banana flavor is not overpowering and the whiskey flavor is just right. This pie is a perfect balance of sweet and boozy.
Mugume Ronald
[email protected]This is the best banana cream pie I've ever had! The whiskey flavor is subtle but it really adds a nice depth of flavor. I will definitely be making this again and again.
Bhisan Pakhrin
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe!
Gopang302aa Gopang302aa
[email protected]This pie was a huge hit at my last dinner party! Everyone raved about the unique flavor combination of banana and whiskey. I will definitely be making this again.