Provided by carvalhohm2
Number Of Ingredients 4
Steps:
- Make cake mix according to directions and bake in a well-greased 9x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake. In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Whisk until all the lumps are gone. Pour pudding over cake. Taking care to pour it right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes. Put the cake into the fridge to set and cool (about 2 hours). Remove the lid and foil covering from the tub of chocolate frosting. Pop it in the microwave for about 10-15 seconds. Stir with a spoon. It should still be a little thick but pourable-not bubbly hot. Pour chocolate frosting on top of pudding. Spread frosting evenly over cake starting in the center then spreading it towards the sides. Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up. This cake needs to be kept refrigerated.
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Harm Harm
[email protected]This cake is too dry.
Syedaqib Shah
[email protected]This cake is too sweet.
Jye Featherstone
[email protected]Not worth the effort.
Mrochw klangwa
[email protected]This cake was a disappointment.
Amanda Recor
[email protected]I'll definitely be making this cake again.
Telena Flynn
[email protected]This cake is a keeper!
Samuel Ramirez
[email protected]Easy to make and very tasty.
Rahima Diedericks
[email protected]This cake was delicious! I made it for a party and it was a big hit.
taiwo jamiu
[email protected]The cake was dry and the custard filling was runny. I would not recommend this recipe.
Hdeyt Ullah
[email protected]This cake was a little too sweet for my taste, but the custard filling was amazing.
Pauyea Mcnair
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect! My family loved it.
S k Hafij
[email protected]This cake was easy to make and turned out great! The custard filling was especially delicious.
Dharmendra Budthapa
[email protected]I made this cake for my husband's birthday and he loved it! The cake was fluffy and the custard was creamy. I would definitely recommend this recipe.
iddy mtambo
[email protected]This cake was a hit! It was moist and flavorful, and the custard filling was the perfect touch. I will definitely be making this again.