BOSTON CREAM PIE MINIS RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min.
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Rmp Rathnayaka
[email protected]These pies are a must-try for any dessert lover.
JIM slow
[email protected]I would recommend these pies to anyone who loves Boston Cream Pie.
Muzaffar Anwar Arain
[email protected]These pies are perfect for any occasion.
Chantel Morris
[email protected]I would definitely make these pies again.
Farmanullah Fazli
[email protected]These pies were a lot of work, but they were worth it.
Rizwan Razy
[email protected]I had a hard time finding all of the ingredients, but it was worth it in the end.
FOI SAL
[email protected]The filling was a little runny, but the flavor was good.
Riday Riday r
[email protected]These pies were a little too sweet for my taste, but they were still good.
Helal Uddin
[email protected]I was a little skeptical about making these pies at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be making them again.
Brian Wade
[email protected]These pies are the perfect size for a party or potluck. They're also great for freezing, so I can always have some on hand when I need a quick dessert.
PEARLINA Hippolyte
[email protected]I love how easy these minis are to make. I can have them ready in under an hour, which is perfect for when I'm short on time.
Saamiya Cabdikarin
[email protected]These pies were delicious! The filling was creamy and the crust was flaky. I will definitely be making these again.
Hawanatu Kamara
[email protected]I've made these minis several times now and they always come out perfect. The custard filling is rich and creamy, and the chocolate ganache is the perfect finishing touch.
Khan balouch
[email protected]These Boston Cream Pie Minis were a hit at my party! They were so easy to make and the perfect size for a single serving.