BOSTON CREAM PIE MINIS
This recipe adapted from Kraft Kitchens. These are impressive little cupcakes that taste just like a boston cream pie or chocolate eclair
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 minute in pans. Remove to wire racks; cool completely.
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Let stand 5 minute to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding.
- Spoon about 1 tablespoons of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
- MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 minute or until chocolate is almost melted, stirring after 1 minute.
- Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 teaspoons of the chocolate mixture.
- Refrigerate at least 15 minute before serving. Store leftover cupcakes in refrigerator.
Nutrition Facts : Calories 152.6, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.1, Sodium 167.1, Carbohydrate 21.6, Fiber 0.5, Sugar 13, Protein 1.6
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JOSEPH BENEDICT
bj@gmail.comI can't wait to share these Boston Cream Pie Minis with my friends.
Glow Moon
m.glow@gmail.comI would love to try making these Boston Cream Pie Minis again.
Frederick Adu
fredericka45@yahoo.comThe Boston Cream Pie Minis were a great addition to my dessert table.
Brandi Hopkins
hopkins@aol.comI loved the way the Boston Cream Pie Minis looked when they were finished.
Bhushan kazi
k@yahoo.comThese Boston Cream Pie Minis were a hit with my family and friends.
Md Mostafijur rahman
r18@gmail.comI will definitely be making these Boston Cream Pie Minis again.
derrick gomez
derrick@hotmail.comThese Boston Cream Pie Minis were the perfect dessert for my party.
6TikTok
6tiktok98@gmail.comI would definitely recommend this recipe for Boston Cream Pie Minis.
Cmlt Huw
huwcmlt@hotmail.frI loved the chocolate glaze on top of the Boston Cream Pie Minis.
karolyn frazier
f_karolyn@gmail.comThese Boston Cream Pie Minis were easy to make and turned out great.
Ezugwu Chibuzo (Pie rex)
c-ezugwu70@hotmail.co.ukYum!
Mr phattan
m_phattan@gmail.comI will definitely be making these Boston Cream Pie Minis again. They were a big hit with my family and friends.
Waldo Jacobsz
jacobsz@hotmail.frThese Boston Cream Pie Minis were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mason Lee
m_lee40@gmail.comI made these Boston Cream Pie Minis for my husband's birthday and he loved them. They were so creamy and delicious. I would definitely recommend this recipe.
Methuki Ekanayake
methuki_e94@gmail.comThe Boston Cream Pie Minis were a perfect dessert for my family. They were not too sweet and they were just the right size. We will definitely be making them again.
Meredith Benson
m-b@aol.comThese Boston Cream Pie Minis were a hit at my party. They were so easy to make and they tasted delicious. I will definitely be making them again.
Qasim Jamshaid
jamshaidqasim38@gmail.comI tried this recipe for Boston Cream Pie Minis and they turned out amazing! The filling was creamy and smooth, and the cake was moist and fluffy. I loved the chocolate glaze on top. This recipe is definitely a keeper!