This recipe adapted from Kraft Kitchens. These are impressive little cupcakes that taste just like a boston cream pie or chocolate eclair
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 minute in pans. Remove to wire racks; cool completely.
- POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Let stand 5 minute to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding.
- Spoon about 1 tablespoons of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
- MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 minute or until chocolate is almost melted, stirring after 1 minute.
- Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 teaspoons of the chocolate mixture.
- Refrigerate at least 15 minute before serving. Store leftover cupcakes in refrigerator.
Nutrition Facts : Calories 152.6, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.1, Sodium 167.1, Carbohydrate 21.6, Fiber 0.5, Sugar 13, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #cupcakes #desserts #easy #beginner-cook #holiday-event #cakes #dietary #cake-fillings-and-frostings #low-in-something #brunch
You'll also love
JOSEPH BENEDICT
[email protected]I can't wait to share these Boston Cream Pie Minis with my friends.
Glow Moon
[email protected]I would love to try making these Boston Cream Pie Minis again.
Frederick Adu
[email protected]The Boston Cream Pie Minis were a great addition to my dessert table.
Brandi Hopkins
[email protected]I loved the way the Boston Cream Pie Minis looked when they were finished.
Bhushan kazi
[email protected]These Boston Cream Pie Minis were a hit with my family and friends.
Md Mostafijur rahman
[email protected]I will definitely be making these Boston Cream Pie Minis again.
derrick gomez
[email protected]These Boston Cream Pie Minis were the perfect dessert for my party.
6TikTok
[email protected]I would definitely recommend this recipe for Boston Cream Pie Minis.
Cmlt Huw
[email protected]I loved the chocolate glaze on top of the Boston Cream Pie Minis.
karolyn frazier
[email protected]These Boston Cream Pie Minis were easy to make and turned out great.
Ezugwu Chibuzo (Pie rex)
[email protected]Yum!
Mr phattan
[email protected]I will definitely be making these Boston Cream Pie Minis again. They were a big hit with my family and friends.
Waldo Jacobsz
[email protected]These Boston Cream Pie Minis were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mason Lee
[email protected]I made these Boston Cream Pie Minis for my husband's birthday and he loved them. They were so creamy and delicious. I would definitely recommend this recipe.
Methuki Ekanayake
[email protected]The Boston Cream Pie Minis were a perfect dessert for my family. They were not too sweet and they were just the right size. We will definitely be making them again.
Meredith Benson
[email protected]These Boston Cream Pie Minis were a hit at my party. They were so easy to make and they tasted delicious. I will definitely be making them again.
Qasim Jamshaid
[email protected]I tried this recipe for Boston Cream Pie Minis and they turned out amazing! The filling was creamy and smooth, and the cake was moist and fluffy. I loved the chocolate glaze on top. This recipe is definitely a keeper!