BOSTON CREAM PIE II
Yellow cake filled with custard and topped with chocolate icing--yummy!
Provided by JBS BOX
Categories Desserts Cakes Yellow Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
- Beat the flour, 1 cup sugar, baking powder, salt, 3/4 cup milk, shortening, 1 egg, and 1 teaspoon vanilla at low speed, scraping bowl constantly for 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Remove from the pan and let cool on a wire rack.
- To Make The Cream Filling: In a 2 quart saucepan, mix 1/3 cup of the sugar, the cornstarch and salt. Stir in the milk gradually and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Stir at least 1/2 of the mixture slowly into the egg yolks. Return egg yolk mixture to the saucepan and boil and stir for 1 minute. Remove from heat and stir in the 2 teaspoons vanilla. Let cool to room temperature.
- To Make Chocolate Glaze: Heat the chocolate and butter or margarine over low heat until melted. Remove from the heat and stir in the confectioners' sugar, and vanilla. Stir in the water, one teaspoon at a time, until glaze is of desired consistency.
- To Assemble the Cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 47.3 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 230.2 mg, Sugar 34.4 g
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Corrina Hawco
[email protected]I'm not a big fan of chocolate, but I loved this pie. The custard was smooth and creamy, and the cake was moist.
Phiwa Vilane
[email protected]This pie is the perfect dessert for any occasion.
Imran Rao
[email protected]The pie was easy to make and turned out great. I would definitely recommend this recipe.
Eldad Enobhayisobo
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Kanxo Xora
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a huge hit at my party.
MD FEROZ AHAMMAD
[email protected]This pie was amazing! I will definitely be making it again.
Ammmu Ammu
[email protected]The pie was a bit dry, but the custard was delicious. I would recommend using a different recipe for the cake.
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[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Nicholas Armoh
[email protected]I'm not a big fan of custard, but I loved this pie. The chocolate ganache was rich and decadent, and the cake was moist and flavorful.
Bd Funny Gamer
[email protected]This pie was delicious! The cake was moist and the custard was creamy. The chocolate ganache was the perfect finishing touch.
Hdh Shsh
[email protected]The pie was easy to make and turned out great. The only thing I would change is to use a different type of chocolate for the ganache. I used semisweet chocolate and it was a bit too bitter for my taste.
Hernanmangoman Hernandez
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The custard was smooth and the cake was moist.
Bella Akongo
[email protected]I followed the recipe exactly and my pie turned out beautifully. The custard was creamy and the cake was moist. I would definitely recommend this recipe to others.
Shukryabangla Parvina
[email protected]This pie is amazing! I love the combination of chocolate and custard. It's the perfect dessert for any occasion.
Jazlynn Melendez
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are delicious.
Dickson Abrodedzi
[email protected]This pie was a hit! The custard was smooth and creamy, and the chocolate ganache was rich and decadent. The cake was moist and flavorful. I will definitely be making this pie again.