BOSTON CREAM PIE CUPCAKES RECIPE - (4.4/5)
Provided by Tricia33
Number Of Ingredients 13
Steps:
- Prepare yellow cupcakes as directed on box. In the meantime, prepare the vanilla custard filling by combining the instant pudding mix the half and half in a medium bowl. In a stand mixer using the whip attachment, combine cream, vanilla and powdered sugar and whip at medium speed until soft peaks form. Gently fold in the pudding mixture to the whipped cream until it is fully incorporated and smooth. Place filling into a pastry bag fitted with a #21 (or standard star) tip. When the cupcakes have cooled, place the tip of the pastry bag inside each cupcake and pipe in filling, being careful not to overfill. When all the cupcakes have been filled, prepare your ganache. Combine the heavy cream and corn syrup in a medium saucepan over medium heat and bring to a simmer. Remove from the heat and add the chocolate; cover and let stand for 8 minutes. (If the chocolate has not completely melted, return the saucepan to low heat and stir constantly until melted.) Stir in the vanilla extract very gently until smooth. Cool the glaze until tepid so that a spoonful drizzled back into the pan mounds slightly. (You can refrigerate the glaze to speed up this process, stirring every few minutes to ensure even cooling.). Dip the tops of the cupcakes in the ganache. Place glazed cupcakes on a cooling rack to dry. Be sure to place wax paper or cookie sheet under rack as the ganache will drip.
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Rael Omutere
[email protected]These cupcakes are the best thing I've ever eaten!
Tomas Vera
[email protected]These cupcakes are pure heaven!
AZUBUIKE FAITH
[email protected]These cupcakes are to die for!
Taiyyab Khan
[email protected]These cupcakes are out of this world!
Muhammad Pervaiz
[email protected]These cupcakes are amazing!
Alva Bau
[email protected]I love these cupcakes!
Jorganna Arnett
[email protected]These cupcakes are the best!
faizane awaisiya
[email protected]I can't wait to make these cupcakes again.
Noluthado Shabangu
[email protected]These cupcakes are perfect for any occasion.
Lethabo Tompa
[email protected]I would definitely recommend these cupcakes to anyone.
prince shaurov
[email protected]These cupcakes are always a hit with my friends and family.
Oduro
[email protected]The filling is so creamy and delicious.
B Jones
[email protected]I love the chocolate and vanilla combination in these cupcakes.
Mwash Njoroge
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Nyakecho Oliver
[email protected]I had a hard time finding the right size cupcake liners, but other than that, these cupcakes were easy to make and turned out great.
Rodesseca Palmer
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Emigod Fine
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so light and airy, and the filling was just the right amount of sweetness. I will definitely be making these again.
charaf csc
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so they're always ready when I need them.
Joy Obianauju
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're the perfect combination of chocolate and vanilla, and the filling is to die for.
KAZUKIKARI
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the filling was creamy and delicious. I will definitely be making these again.