BOSTON CREAM PIE
My friend & neighbor Jane Mc Williams made this for my birthday because I said it was one of my favorites - it was absolutely delicious!
Provided by Carol Keene
Categories Other Desserts
Time 35m
Number Of Ingredients 19
Steps:
- 1. Make Spongecake with first group of ingredients. Preheat oven to 350 degrees F. Heat 1/2 c. milk in small saucepan until bubbles form around edge. Remove from heat & cool slightly. Sift flour with baking powder & 1/8 tsp. salt & set aside. In small bowl of electric mixer at high speed beat 2 eggs until thick & lemon colored. Gradually add 1 cup granulated sugar, 1/4 cup at a time, beating until mixture is thick & smooth - about 5 minutes. Add 1 tsp. vanilla At low speed, blend in flour mixture just until smooth. Add warm milk beating until just blended. Pour into an ungreased 9 inch round layer cake pan. /bake 30 - 35 minutes or until cake tester inserted in center comes out clean. Remove from oven & invert cake by hanging between two pans; coll completely.
- 2. Meanwhile, make cream filling. In medium saucepan, combine granulated sugar, cornstarch & salt. Gradually stir in milk. Bring to boiling over medium heat, stirring constantly; boil 1 minute, Remove from heat. Gradually stir half of mixture into egg yolks; return to rest of hot mixture. Bring to boiling & boil 1 minute. Remove from heat. Ad in vanilla. Let cool completely.
- 3. Make chocolate glaze - in small bowl, over hot water, melt butter & chocolate. Remove bowl from water & let it cool. Add confectioners sugar & boiling water, beat just until smooth & well combined. Remove cooled spongecake from pan & split into two even layers. Place bottom layer cut side up on a serving plate & spread with cooled cream filling. Top with remaining layer cut side down. Spread glaze over top. Refrigerate if not serving immediately. Keep remainder not served in refrigerator. Number of serving depends upon how it is cut.
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Bayanda Bathe
[email protected]This recipe is a must-try for any Boston Cream Pie lover! It is rich, creamy, and chocolatey.
Alaa Yazje
[email protected]I have made this recipe several times, and it always turns out perfect. It is a family favorite!
Imran jamm
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The pie is absolutely delicious.
shaila jane bernardino casimiro
[email protected]I substituted dark chocolate for the milk chocolate in the glaze, and it turned out amazing!
Kakiika Ramathan
[email protected]This recipe is a great way to use up leftover custard. The pie is delicious and satisfying.
Nathaniel McCarthy
[email protected]I love this Boston Cream Pie recipe! It is my go-to dessert for potlucks and gatherings.
Kwame Asare Nti
[email protected]This recipe is easy to follow, and the results are impressive! I will definitely be making this pie again.
jam boii25
[email protected]I used this recipe to make Boston Cream Pie for a bake sale, and it sold out in minutes! Everyone at the sale loved the taste.
Zaheer Akhtar
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best Boston Cream Pie he had ever had.
Ayesha Hussein
[email protected]This Boston Cream Pie was a hit at my party! Everyone raved about the flavor and presentation.
Hacker 420
[email protected]This recipe is a keeper! The custard filling was smooth and creamy, and the chocolate glaze was rich and decadent.
Dev Sapkota
[email protected]I would definitely make this again for special occasions. It is an impressive and delicious dessert.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]My family loved this recipe for Boston Cream Pie! It was delightfully sweet and creamy, with a perfect balance of flavors and textures.