BOSTON CREAM PIE
Always loved this cake and so easy to make, I remember my mom making it for a special treat. Give it a try or make the mini cupcakes for a buffet treat ! This recipe came from Kraft foods !
Provided by Carol Junkins
Categories Puddings
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in Cool Whip, let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
- 2. Stack cake layers on plate, spreading pudding mixture between layers with serrated knife.
- 3. Microwave chocolate and butter in medium microwaveable bowl on High 1 minute or until butter is melted, stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk, mix well. Spread over cake. Refrigerate 1 hour.
- 4. NOTE: Use a 2-layer cake mix to bake 2 (8 or 9 inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
- 5. TO MAKE CUPCAKES: 1pkg. (2-layer size) yellow cake mix 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1cup cold milk 1-1/2cups thawed COOL WHIP Whipped Topping, divided 4squares BAKER'S Semi-Sweet Chocolate make it HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min,
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artist artist
[email protected]This pie is a must-try for any Boston cream pie lover. It's the perfect combination of flavors and textures.
Khizar Ali
[email protected]I'm not a huge fan of custard, but I loved the custard filling in this pie. It was so rich and creamy.
Javed Gill
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
oussema
[email protected]I've made this pie several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Michael Aiken
[email protected]I love the custard filling in this pie. It's so smooth and creamy.
Jack Chris
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
A Villarreal
[email protected]I've never made a Boston cream pie before, but this recipe made it easy. The pie turned out perfectly, and it was a big hit at my party.
Ilis Ahmed
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Nataga Dodson
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best Boston cream pie he's ever had.
Philasande Nkalane
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Jasmine Wilson
[email protected]I love the combination of flavors in this pie. The custard filling is sweet and creamy, and the chocolate ganache is rich and decadent.
Shirani Dhammika
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Nonos Islam
[email protected]This Boston cream pie was a hit at my party! The custard filling was rich and creamy, and the chocolate ganache was the perfect finishing touch.