BOSTON CREAM PIE
Steps:
- 1. Make the cake: Heat oven to 350°. Grease and flour a 9″ round cake pan; set aside. Whisk together flour, baking powder, and salt in a bowl; set aside. In another bowl, beat butter, sugar, and vanilla on medium-high speed of a hand mixer until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well after each, until smooth. Alternately add dry ingredients and buttermilk in 3 batches, beginning and ending with dry ingredients; beat until just combined. Pour into pan; smooth top with a rubber spatula. Bake until a toothpick inserted in the middle comes out clean, about 35 minutes. Let cool for 15 minutes, and then invert onto a wire rack; let cool completely. 2. Make the filling: Whisk together sugar, cornstarch, salt, and vanilla seeds in a 4-qt. saucepan; add yolks, and whisk until smooth. Stir in milk, and place pan over medium heat; cook, stirring constantly, until thickened, about 10 minutes. Remove from heat, and add butter one cube at a time, whisking until smooth; stir in vanilla extract. Transfer pudding to a bowl and cover with plastic wrap; chill until firmed, at least 2 hours. 3. Make the glaze and assemble cake: Place chocolate in a bowl. Bring cream to a boil in a 1-qt. saucepan over high heat; pour over chocolate and let sit for 1 minute. Slowly stir chocolate and cream until smooth and shiny; set aside to cool for 10 minutes. Using a serrated knife, split cake horizontally into two layers so that the top layer is slightly smaller than the bottom. Spread chilled pudding over cut side of bottom layer and cover with top layer; pour chocolate glaze evenly over cake, letting it drip down the side of the cake. Refrigerate cake until glaze is set, at least 30 minutes. Serve chilled or at room temperature.
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Nicole Davies
[email protected]This Boston cream pie recipe looks amazing! I'm definitely going to make it for my next party.
Nikhil RAJ
[email protected]I'm allergic to eggs, so I can't make this Boston cream pie recipe. :(
Sadathussain319 Sadathussain319
[email protected]This Boston cream pie recipe is missing some important instructions. I'm not sure how I'm supposed to make it.
Joel Kamande
[email protected]I don't have all the ingredients for this Boston cream pie recipe, but I'm sure I can find substitutes.
Elijah Cleveland
[email protected]This Boston cream pie recipe looks way too sweet for my taste. I'll pass.
zizipo zizo
[email protected]I'm not a big fan of Boston cream pie, but this recipe looks interesting. I might give it a try.
Sharabi Gaming
[email protected]This Boston cream pie recipe seems a bit complicated, but I'm sure it's worth it. I'll have to give it a try.
Ciara Collins
[email protected]I can't wait to try this Boston cream pie recipe. It looks so delicious!
Wer ali
[email protected]This Boston cream pie recipe is a must-try! It's the perfect dessert for any occasion.
Darling Galvez
[email protected]I'm not sure what I did wrong, but my Boston cream pie didn't turn out at all. The crust was soggy and the custard filling was runny. I'm going to try a different recipe next time.
Mama Jan
[email protected]This Boston cream pie was a disaster! The custard filling didn't set properly and the chocolate glaze was too thick. I won't be making this recipe again.
Brooklyn Rouse
[email protected]This Boston cream pie was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Felicia Onyendum
[email protected]I'm not a big fan of Boston cream pie, but this recipe changed my mind. It was so delicious! I'll definitely be making it again.
Mahesh Patel jii
[email protected]This Boston cream pie is so good! The custard filling is rich and creamy, and the chocolate glaze is the perfect finishing touch.
Ahmed Sojib
[email protected]I made this Boston cream pie for a potluck and it was a huge success! Everyone loved it. The pie was gone in minutes.
Eazy Deep
[email protected]This Boston cream pie recipe is a keeper! It's easy to make and always turns out delicious. I love that I can make it ahead of time and it still tastes great the next day.
Valarie Morales
[email protected]This was my first time making a Boston cream pie, and it turned out great! The pie crust was flaky and the custard filling was smooth and creamy. I'll definitely be making this again.
Leo Marino
[email protected]I've made this Boston cream pie recipe several times now, and it always turns out amazing. The instructions are clear and easy to follow, and the pie always comes out looking and tasting perfect.
Andy Taylor
[email protected]This Boston cream pie was a total hit at my dinner party! The custard filling was perfectly smooth and creamy, and the chocolate glaze was rich and decadent. I'll definitely be making this again.