BOSTON CREAM DESSERT CUPS
Prize-Winning Recipe 2008! Here's a mini version of Boston cream pie made with cookie mix. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 23
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
- In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
- In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
- Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
- Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert Cup, Sodium 280 mg, Sugar 29 g, TransFat 2 1/2 g
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Lxjamunrul
[email protected]Overall, this was a great recipe and I would definitely recommend it.
Portia Msomi
[email protected]This dessert was a bit too rich for my taste.
MD Jingir MD Jingir
[email protected]I can't wait to try this recipe again with different flavor variations.
Jackie Diersen
[email protected]This dessert is definitely a keeper!
Pk Piyas
[email protected]I'm not sure if I did something wrong, but my filling didn't turn out as thick as I expected.
Zay Brown
[email protected]This dessert is a great way to use up leftover custard.
Witold Pomorski
[email protected]I've never made a Boston cream pie before, but this recipe made it easy.
Vlog zone world
[email protected]This dessert is perfect for any occasion.
Bikesh Das
[email protected]I'm not a big fan of chocolate, but I still enjoyed this dessert.
Jimal Borok
[email protected]The graham cracker crust was a nice touch.
Sheran Khan Khattak
[email protected]This dessert was perfect for my summer gathering.
Carol and Ian Hart
[email protected]I love that this dessert can be made ahead of time.
Emanuel Oluwanifemi
[email protected]This dessert was a bit more work than I expected, but it was worth it in the end.
Roop Chand
[email protected]I used dark chocolate chips instead of semi-sweet and it turned out great!
Ishmita Sinchury
[email protected]The filling was a bit too sweet for my taste, but otherwise this dessert was delicious.
Nazeer Mangal
[email protected]I've made this dessert several times now and it's always a crowd-pleaser.
Daniel Spanky
[email protected]This dessert was a hit at our party! It was so easy to make and everyone loved the creamy, chocolatey filling.