BOSTON CREAM DESSERT CUPS
This is a mini version of Boston Cream Pie. They are really easy to make and they are great to bring to parties, cookouts, Christmas, Thanksgiving, and the Super Bowl. I never have leftovers.
Provided by KarenM
Categories Desserts
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners. Divide sugar cookie dough into each muffin cup.
- Bake in the preheated oven until the cookie dough softens and spreads across the bottom of each muffin cup, 8 to 10 minutes. Remove from oven and set aside.
- Beat the cream cheese, sour cream, sugar, flour, and milk with an electric mixer in a large bowl until smooth. Beat the first egg into the cream cheese mixture until completely blended, then beat in the last egg. Mix in the instant pudding mix until just incorporated. Spoon about 2 tablespoons of the cream cheese filling into each muffin cup. Return muffin cups to the oven and bake until the filling is set, about 25 minutes. Cool in the pans for 30 minutes then remove the desserts.
- Remove the foil cover of the prepared frosting and microwave until softened, about 30 seconds. Stir frosting until smooth, then spread about one tablespoon of frosting onto each dessert cup. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 31.9 g, Cholesterol 43.7 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.9 g, Sodium 236.5 mg, Sugar 22.2 g
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Mussa Lukinisha
[email protected]This recipe looks delicious! I can't wait to try it.
Yosef Elsa
[email protected]I don't have a food processor. Can I make the crust by hand?
Megan Davis
[email protected]I'm allergic to nuts. Can I substitute another type of nut for the walnuts in the crust?
Rubina Shahzad
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Us man Saroya
[email protected]I'm not sure about the chocolate ganache on top. I think I would prefer a simple whipped cream frosting.
YAZMIN Love
[email protected]I'm not a big fan of Boston cream pie, but these dessert cups look really good. I might have to give them a try.
Edwin Villatoro
[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Edralyn Ducusin
[email protected]I can't wait to try this recipe!
Israa Ahmed
[email protected]These dessert cups are so elegant and delicious. They're perfect for a special occasion.
asaduzzaman boni
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Cuchillo Cortando
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Shawon Mitra
[email protected]I made these dessert cups for my kids and they absolutely loved them! They said they were the best dessert I've ever made.
Akhtar Hussain
[email protected]The custard filling was a bit too runny for my taste, but the overall flavor of the dessert was still very good. I think I'll try using less milk next time.
Irs Saudi
[email protected]These Boston Cream Dessert Cups were a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making them again for my next gathering.
Pardeep Patel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these dessert cups without any problems. They turned out beautifully and tasted even better than I expected.
Nichole Carter
[email protected]This Boston Cream Dessert Cups recipe was a real treat! The creamy custard filling was perfectly complemented by the rich chocolate ganache and the moist cake base. I especially loved the addition of the fresh berries, which added a touch of tartness