BOSTON CREAM CUPCAKES
So good, and so easy. This is a way to doctor up ordinary yellow cupcakes and vanilla pudding into a scrumptious, family pleasing treat. These are my standard potluck and "send into the office" cupcakes. Prepare your favorite yellow cupcakes for this and your favorite vanilla pudding.
Provided by HeatherFeather
Categories Dessert
Time 20m
Yield 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Mix vanilla and pudding together and place into decorator's gun with a large enough opening to inject pudding into the cupcakes.
- Gently poke the decorator gun into the center of each cupcake and inject about 1 Tbsp pudding into the cupcake (it is fine if some puffs out the top a bit).
- Once all cupcakes have been injected, cover and chill them while making the topping.
- Heat cream in a saucepan on medium heat just until the sides start to have tiny bubbles; don't walk away from the pan.
- As soon as it gets to this point, remove from the heat and add chocolate chips, whisking fiercely until the chips have melted and everything is smooth (the heated cream should be hot enough to melt the chips).
- Set out some wax paper and grab your slightly chilled cupcakes.
- Spoon some of the topping onto the center of a cupcake, covering the pudding opening, adding more topping around the edges to cover the top of cupcake completely with the topping.
- Set cupcake onto the wax paper to cool.
- Repeat until all cupcakes are covered with the topping, then place into a covered container and chill at least 1 hour, the topping will get firmer but not hard.
- You may have extra topping, in fact, I look forward to having extra topping to use on top of ice cream; store extra topping in covered container in the fridge up to 1 week.
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Gaz Hayez
[email protected]Overall, I thought these cupcakes were just okay. They weren't as good as I was hoping they would be.
Nabin Kapar
[email protected]The cupcakes were a bit dry. I think I should have added more milk to the batter.
ABBAS AFRIDI
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Mylene Callo
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Bob Africa
[email protected]I'm not a big fan of chocolate, but I love these cupcakes. The custard filling is so creamy and flavorful.
Larry Mendoza
[email protected]I'm excited to try this recipe this weekend. It looks delicious!
Eman aziz
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Michael Peralta
[email protected]These cupcakes are so easy to make, even for beginners. I'm not a very experienced baker, but I was able to follow the recipe easily and the cupcakes turned out great.
Irene Nalubula
[email protected]I love the combination of the creamy custard filling and the chocolate ganache frosting. It's the perfect balance of sweet and rich.
Farmanda Ali
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Ashley Renee
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
israel atu
[email protected]These cupcakes were a big hit with my family and friends. They loved the creamy custard filling and the rich chocolate ganache frosting.
Katy Tremont
[email protected]These cupcakes are so delicious! The custard filling is perfectly creamy and the chocolate ganache frosting is rich and decadent. I will definitely be making these again.
Attahiru Bashiru
[email protected]I love how easy these cupcakes are to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and the cupcakes turned out great.
Boldgerel Ganbold
[email protected]These are the best Boston cream cupcakes I've ever had! The custard filling is creamy and flavorful, and the chocolate ganache frosting is rich and decadent. I highly recommend this recipe.
Md Shahid
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
miss sizuka
[email protected]These cupcakes were a hit at my party! They were light and fluffy, with a delicious custard filling and chocolate ganache frosting. I'll definitely be making them again.