BOSTON CREAM CAKE SUPREME
The cream filling is in the middle and is baked right in with the cake which starts with a mix. A wonderful chocolate glaze tops this delicious dessert. Very quick and easy to make, but prepare at least 2 hours ahead as it needs to be refrigerated before serving.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In 13x9" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.
- Press into pan.
- In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.
- Pour pudding over cake mix in pan.
- Combine rest of dry cake mix, eggs and water until moistened and beat as directed on cake package.
- Pour cake mixture over pudding.
- Bake 30 to 35 minutes, or until top springs back when lightly touched.
- Remove cake from oven to a rack and cool.
- In small saucepan, combine first 3 glaze ingredients, heating until melted.
- Beat in sugar and vanilla until smooth. Immediately spread over cake.
- Refrigerate for 2 hours before cutting.
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bijay thapa
[email protected]I love the custard filling in this cake. It's so light and fluffy.
Kishan Gurung
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Maliahs Fun House
[email protected]I made this cake for my son's birthday and he was so happy. He said it was the best cake he's ever had.
Osei Bismark
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Munkey Dluffy
[email protected]I'm not a fan of chocolate, but I loved the chocolate glaze on this cake. It was the perfect amount of sweetness.
JR Jubayer
[email protected]This cake is so delicious, I could eat it every day.
JABEDUL ISLAM
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Kenia Avalos
[email protected]I'm new to baking and this was the first cake I ever made. It turned out great! I'm so glad I found this recipe.
sonja bletz
[email protected]This cake is a bit challenging to make, but it's worth the effort. The instructions are clear and easy to follow.
Anita Wisdom
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
hashibra Inosuke
[email protected]I'm not a huge fan of custard, but I loved the custard filling in this cake. It was light and fluffy, and it didn't overpower the flavor of the cake.
Sherazk Gujjar
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free!
Azam Rehman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Boston Cream Cake he's ever had.
Anna Hamweemba
[email protected]The chocolate glaze is the perfect finishing touch to this cake. It's rich and decadent, and it really elevates the flavor of the cake.
Grow earn
[email protected]I love that this recipe uses real custard instead of a pudding mix. It makes a big difference in the flavor of the cake.
ZAW ZIP
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Habib Mia
[email protected]I followed the recipe exactly and the cake turned out perfectly. I was worried that the custard filling would be too runny, but it was the perfect consistency. The cake was a huge hit with my family and friends!
khondokar ballal
[email protected]This Boston Cream Cake Supreme is divine! The cake is moist and flavorful, and the custard filling is rich and creamy. The chocolate glaze is the perfect finishing touch. I will definitely be making this cake again and again!