BOSTON CREAM CAKE

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Boston Cream Cake image

What could be simpler than instant pudding, cool whip and a store bought angel food cake. This is so neat to have the ingredients on hand during the holidays for that unexpected company of party plan! Thanks Kraft kitchens you did it again!

Provided by Pat Duran

Categories     Puddings

Time 10m

Number Of Ingredients 5

1 pkg vanilla fat free sugar free instant pudding
1 1/2 c cold fat free milk
1 c thawed cool whip lite whipped topping, divided
10 oz prepared round angel food cake, cut horizontally into 3 layers
1 square baker's semi-sweet chocolate , chopped

Steps:

  • 1. Beat together pudding mix and milk in medium bowl with a whisk for 2 minutes. Stir in 1/2 cup of cool whip.
  • 2. Stack cake layers on serving plate, spreading pudding mixture between layers.Microwave chocolate and remaining cool whip in a safe bowl on high 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Chill for 1 hour or up to 4 hours, removing from refrigerator 30 minutes before serving.
  • 3. Note: Use a long serrated knife to cut cake, in sawing motion ,into layers.

Konstantin Rosic
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I love the combination of the chocolate cake and the vanilla custard. It's the perfect dessert.


Ronald McCartan
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This cake is amazing! I'll definitely be making it again and again.


Nevaeh Mandou
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I've tried this recipe a few times and I can never seem to get the custard filling right. It's always too runny.


Rahul Beeharry
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This cake is a bit too sweet for my taste, but it's still good.


swabi khan
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I made this cake for my husband's birthday and he loved it! He said it was the best Boston cream pie he's ever had.


Shunga aman
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I'm not a baker, but this recipe was easy to follow and the cake turned out great.


Antigua Smith
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I had some trouble getting the cake layers to rise evenly, but the cake still tasted good.


Sumon Basak
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This cake is a bit time-consuming to make, but it's worth it. The custard filling is especially delicious.


NoumanMaher 123
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for Boston cream pie.


T Small
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This cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making this again.


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