BOSTON CREAM CAKE
Folks who like the classic pie will love this Boston Cream cake. It's a cool and creamy treat for the taste buds. -Michelle Mirich, Youngstown, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers. Spread pudding on bottom layer. Place second layer over pudding. Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator.
Nutrition Facts :
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Prince Joy
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Akhtiar Ahmed Khan
[email protected]I've never made a Boston cream cake before, but this recipe made it easy. It turned out great!
Kgotla Mogaetsho
[email protected]This cake was a bit dry, but the frosting was delicious.
Angelica Casarez
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and fluffy.
Bhatti Sahab
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
sareena ghazi. A
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Butu Basazen
[email protected]This cake was absolutely delicious! The only thing I would change is to add a little more chocolate to the frosting.
Jyliene Wilskut
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming, but it's worth it!
Ssempala Raymond
[email protected]This cake was very time-consuming to make, but it was worth it in the end.
Aqib TV
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Divine Nwachukwu
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Adil Shafique
[email protected]I've never made a Boston cream cake before, but this recipe made it easy. It turned out great!
Jane Njeri
[email protected]This cake was a bit dry, but the frosting was delicious.
Osaretin Happy
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and fluffy.
Klaudia no bo kto inny
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Cody Connely
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Carl Smith
[email protected]This cake was absolutely delicious! The only thing I would change is to add a little more chocolate to the frosting.
Umar Ahmad
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming, but it's worth it!
lost
[email protected]This Boston cream cake was a hit! It was moist and fluffy, and the filling was creamy and delicious.