BOSTON CREAM ANGEL CAKE
You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving., In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 458mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
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N P (Addy)
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Jemimah Sachimbali
[email protected]I'm not a big fan of custard, so I wasn't sure if I would like this cake. But I was pleasantly surprised! The custard filling was light and fluffy, and it didn't overpower the cake.
Hasnain Gujjar
[email protected]This cake is a bit pricey to make, but it's a special treat that's worth the splurge.
MasterOfn0
[email protected]I love the combination of flavors in this cake. The angel food cake is light and fluffy, and the custard filling is rich and creamy. It's the perfect balance of sweetness and tartness.
Prince Damian
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Ariannasmith
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Mampolai Molawa
[email protected]This cake was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jaquatta Cooper
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of angel food cake. But I'm so glad I did! This cake was amazing. It was light and airy, and the custard filling was perfect.
osundeko sesan
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the custard filling was rich and creamy. I will definitely be making this again.
Dddd Aaa
[email protected]This cake is absolutely stunning! I made it for a party, and everyone raved about it. The presentation is beautiful, and the taste is even better.
Shila Francina
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Imran Imranak
[email protected]This Boston Cream Angel Cake was a delightful treat! The cake was light and fluffy, and the custard filling was creamy and flavorful. I loved the contrast between the textures and flavors.