BOSTON BUTT WITH MILK
This delicious recipe is courtesy of Stephane Reynaud and can be found in his cookbook "Pork and Sons."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place pork in a large Dutch-oven. Add milk, garlic, thyme, rosemary, and bay leaves. Cover, and transfer to oven. Cook until milk comes to a boil, about 45 minutes. Uncover and continue cooking until milk is evaporated, about 1 hour and 15 minutes.
- Discard herbs and serve pork hot or cold with milk sauce.
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Britoni Colbert
[email protected]This recipe was easy to follow and the pork turned out delicious. The gravy was also very good.
Precious Zimbiri
[email protected]The pork was a little dry, but the gravy was delicious. I'll try it again with a different cooking method.
DILBAR KHAN
[email protected]This was my first time making boston butt and it was a success! The pork was fall-apart tender and the gravy was delicious.
Tamra Phillips
[email protected]I've been making this dish for years and it's always a hit. The pork is always tender and flavorful, and the gravy is always rich and creamy.
Arshad Jutt
[email protected]This recipe was a disappointment. The pork was dry and the gravy was bland.
Sphesihle Dan
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the gravy was flavorful and creamy.
ONE X ARIF
[email protected]This recipe was a bit too salty for my taste. I'll try it again with less salt next time.
Gopang302aa Gopang302aa
[email protected]The recipe was easy to follow and the pork turned out moist and flavorful. The gravy was also very good.
Mokor Ali
[email protected]This was my first time making boston butt and it turned out great! The meat was fall-apart tender and the gravy was rich and flavorful.
tlou zabulon
[email protected]The pork was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Md Emran Vai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the gravy is to die for. I highly recommend this recipe!
Sayed Shahzad
[email protected]This recipe was a fail. The pork was tough and the gravy was bland.
Malitha Dilshan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender pork and flavorful gravy.
Suhail Suhail
[email protected]The pork was a little dry, but the gravy was delicious. I'll try it again with a different cut of pork.
Sophie Delaney
[email protected]This was a delicious and easy recipe to follow. The pork was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.