BOSTON BUTT ROAST WITH GRAVY
Steps:
- Place roast in aluminum foil-lined roasting pan. Sprinkle pork evenly with salt and next 3 ingredients. Sprinkle evenly with 4 Tbs. flour. Pour 2 cups water and 1/4 cup vinegar into bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce. Bake at 375 for 3 1/2 hours or until tender. Basting from time to time.
- Remove pork from roasting pan and wrap in aluminum foil. Pour about 1 cup pan drippings into 2 cup glass measure. Let stand 10 minutes.
- Skim fat from drippings.
- Melt butter in a large skillet over medium-high heat. Whisk in remaining 2 Tsp. flour, pan drippings, broth, wine, and 1/2 tsp. Italian seasoning. Bring to a boil, whisking constantly. Reduce heat to medium, and simmer 10 minutes. Serve gravy over sliced pork.
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kaya kopi
[email protected]This recipe is definitely going on my to-cook list.
Muhammad usama0786
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Hiria Te Rangi
[email protected]I can't wait to try this recipe. It looks delicious.
Sheila Jones
[email protected]This recipe is a must-try for any pork lover. The roast was incredibly tender and juicy, and the gravy was perfect.
landrifandio tchouankeu
[email protected]This recipe was a disappointment. The meat was tough and the gravy was bland.
FiveLoose Digital
[email protected]I followed the recipe exactly and the roast turned out dry and tough. I'm not sure what went wrong.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]This recipe is a winner! The roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Hoarță Cătălina Elena
[email protected]I'm not a big fan of pork, but this roast was amazing! The meat was so tender and flavorful, and the gravy was perfect.
Torsha Jefferson
[email protected]This recipe was easy to follow and the roast turned out great. The gravy was a little too thick for my taste, but that's an easy fix.
nehal khan
[email protected]I made this dish for my family and they loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Joewillie Parker
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the gravy was perfect.
Maddison Scott
[email protected]I've tried many Boston Butt Roast recipes, but this one is by far the best. The gravy is especially delicious.
Borhan Uddin
[email protected]This Boston Butt Roast with Gravy was a hit at our dinner table! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.