BOSTON BROWN BREAD(BREAD MACHINE)

Boston Brown Bread(Bread Machine) image

Provided by ratherbeswimmin

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9

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1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups wheat flour
1 1/4 cups bread flour
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

Measure ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.