Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yubison Shrestha
[email protected]I would not recommend this recipe to anyone. It's just not worth the effort.
Renya Canales
[email protected]This recipe is a waste of time. The bread didn't rise properly and it was really bland.
Stanley Juni
[email protected]I'm not sure what went wrong, but my bread came out really dry. I don't think I'll be making this recipe again.
Nazmul Islam joy
[email protected]This bread didn't turn out well for me. I think I might have over-mixed the dough.
mufaweli njekwa
[email protected]I found this bread to be a bit too sweet. I would have preferred a less molasses-y flavor.
Namemo Memo
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Fazal Ghani
[email protected]I'm not a huge fan of raisins, but I still really enjoyed this bread. The molasses flavor is really strong, and it pairs well with the raisins.
memunatu jawara
[email protected]This bread is so moist and dense. It's the perfect comfort food.
This Boy
[email protected]I love the taste of molasses in this bread. It's so unique and flavorful.
Zelle Pay
[email protected]This is my go-to recipe for Boston brown bread. It's always a crowd-pleaser.
Kritka Basnet
[email protected]I'm so glad I found this recipe. It's the perfect bread to serve with a bowl of soup or chili.
amanda huerta
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
alisha hamer
[email protected]I've tried many Boston brown bread recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfectly.
CJ Russ
[email protected]This is a great recipe for a classic Boston brown bread. The bread is dense and flavorful, with a slightly sweet taste. I would definitely recommend it.
AWONKE AWONKE
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is moist and flavorful, with a nice crispy crust. I especially liked the addition of raisins.
Desmond Arinze
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and pressed a button. Two hours later, I had a delicious, fresh loaf of bread. It was so good, I ate half of it in one sitting!
Leonield Guzman zeledon
[email protected]I've made this bread several times now, and it always turns out perfectly. The texture is moist and dense, and the flavor is rich and molasses-y. I love serving it with a slather of butter and a cup of tea.
Latoya Moore
[email protected]This Boston brown bread is a game-changer! I've always been a fan of traditional Irish soda bread, but this recipe takes it to a whole new level. The molasses and raisins add a depth of flavor that is simply irresistible.