BOSTON BROWN BREAD WITH DRIED FRUIT
Dried fruits add a nutty flavor to this homemade brown bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
- In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 125 mg, Sugar 10 g, TransFat 0 g
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Junior Moses
[email protected]This bread is a must-try! It's easy to make, delicious, and healthy. What more could you ask for?
Family Housephone
[email protected]This bread is a great gift. I like to make it for friends and family members. It's always a welcome gift.
Leeyandre Billings
[email protected]This bread is a delicious and healthy snack. I like to pack it in my lunch box or eat it as an afternoon snack.
RJ Mcdonald
[email protected]This bread is a great make-ahead breakfast. I like to make it on the weekend and then slice it and freeze it. It's a quick and easy breakfast during the week.
Oshein Spencer
[email protected]I'm not a big fan of dried fruit, but I loved this bread. The dried fruit added a nice sweetness and texture to the bread.
Tracy Tetlow
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
JANE William
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread, but it's still just as delicious.
Nolusindiso Vululwandle
[email protected]This bread is perfect for fall. The spices and the dried fruit give it a warm and cozy flavor that's perfect for a chilly day.
Maseeb Khan
[email protected]This bread is a great way to use up leftover dried fruit. I always have a bag of dried fruit in my pantry and this recipe is a great way to use it up.
Malak Saib
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend this recipe!
Ashley Chamberlin
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The bread turned out great! It was just as moist and delicious as the regular version.
Kkbeast dick
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found it to be a little bit too tart for my taste.
Aamir Hussaini
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for future gatherings.
kashraful khan
[email protected]This bread is perfect for breakfast or a snack. I like to toast it and spread it with butter or jam. It's also delicious served warm with a bowl of soup or chili.
Abubakar Kabiru
[email protected]I love the addition of dried fruit in this recipe. It gives the bread a nice chewy texture and a burst of flavor. I used raisins, cranberries, and apricots, but you could use any type of dried fruit you like.
Roxan Samaroo
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this bread. It turned out perfectly and was a big hit with my family.
Gianni Mafiosi
[email protected]This Boston brown bread with dried fruit was an absolute delight! The texture was perfectly moist and dense, with a delicious sweetness from the dried fruit. I will definitely be making this again.