BOSTON BROWN BREAD IN A PRESSURE COOKER
Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.
Provided by Timothy H.
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
- Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Nutrition Facts : Calories 2916.5, Fat 79.2, SaturatedFat 27, Cholesterol 283, Sodium 3394.9, Carbohydrate 515, Fiber 43.1, Sugar 207.6, Protein 74.8
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Sk Bijoy
[email protected]I'll definitely be making this bread again. It's so easy and delicious!
Jolicoeur Jason
[email protected]This was my first time making Boston brown bread and it turned out great! Thanks for the recipe.
tabish khattak
[email protected]I'm not sure I'll make this recipe again. There are better Boston brown bread recipes out there.
Sagar Hussain
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Rohania Akter
[email protected]Overall, I thought this recipe was just okay. I've had better Boston brown bread before.
Nowroz Delavar
[email protected]The bread was a bit dry. I think I'll try adding some more liquid next time.
hirusha lakshan
[email protected]The bread didn't rise as much as I thought it would. I'm not sure what I did wrong.
Siphokazi Mhletywa
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Stephen Alfred
[email protected]I'm not a big fan of molasses, but this bread was still really good. The texture is great and it's not too sweet.
Bafana Phutha
[email protected]This bread is delicious! The molasses flavor is perfect and it's so moist.
Michael Shackett
[email protected]I've made this bread several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy bread.
phantom kid xd
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Gudissa Gabissa
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Demet Daniels
[email protected]This bread is a great way to use up leftover molasses. It's also a good source of fiber and whole grains.
Damien Hyden
[email protected]I was surprised at how easy this recipe was. I've always been intimidated by yeast breads, but this one was a breeze.
Emmanuel Masarirevhu
[email protected]This bread is so moist and delicious! I love the molasses flavor. It's perfect for breakfast or a snack.
Muhammad Awais Javaid
[email protected]I've never made Boston brown bread before, but this recipe was easy to follow and the bread turned out great! It was a hit with my family.
Said Mohd
[email protected]This Boston brown bread turned out perfectly in my pressure cooker! It was moist and flavorful, with a slightly crispy crust. I will definitely be making this again.