BOSTON BROWN BREAD III
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Provided by PARADIGMGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 41.5 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 453.6 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan R Ramirez
[email protected]This bread is a bit too dense for my taste, but it's still good.
Jana Alhassan
[email protected]I've made this bread several times and it always turns out great. It's a really easy recipe to follow.
Maxa Cumra
[email protected]This bread is delicious! I love the way the molasses and raisins complement each other.
Arikpo Dorcas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Abir Chowdory
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always turns out dry.
Edward Opoku
[email protected]This bread is a bit too dense for my taste, but it's still good.
Desiree Meyers
[email protected]I've made this bread several times and it always turns out great. It's a really easy recipe to follow.
Mohib Mohib
[email protected]This bread is delicious! I love the way the molasses and raisins complement each other.
Adam Creely
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always turns out dense and dry.
Abdallah Shakul
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Manar Shamloul
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to gatherings.
Rafi Official
[email protected]This is a great recipe for a classic Boston brown bread. It's easy to make and the results are always delicious.
Olaitan Oladeru
[email protected]I've made this bread several times and it always turns out great. It's a really versatile bread that can be served with anything from soup to salad.
Ney lovey
[email protected]This bread is delicious! I love the combination of molasses and raisins.
shark fanatic
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfectly.
Dawood Qaderi
[email protected]This is the best Boston brown bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.