BOSTON BROWN BREAD
Provided by Food Network Kitchen
Time 3h20m
Yield 1 medium loaf, about 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a rack in the bottom third of the oven and preheat to 300 degrees F.
- In a large bowl, whisk together the rye flour, cornmeal, whole wheat flour, white bread flour, baking powder, salt, and baking soda.
- In a medium bowl, whisk together the molasses, buttermilk, and egg.
- Pour the molasses mixture into the flour mixture and mix until a thick batter is just formed. Transfer the batter to the prepared coffee can. Cover tightly with the foil, buttered-side down.
- Place the coffee can in a pot that is twice the height of the can. Pour enough hot water in the pot to reach halfway up the sides of the can. Bring the water to a boil on top of the stove, before transferring to the oven. Bake the bread, in the water bath, until spongy and a wooden skewer inserted in the center comes out clean, about 3 hours.
- Remove can from the water bath and set aside to cool completely. Remove the loaf from the can. Slice into rounds and serve.
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GremlinGroovez
[email protected]This bread is a must-try for any fan of Boston brown bread.
Mimi Nall
[email protected]I've been making this bread for years and it's always a hit with my family and friends.
Luyimbaazi Daniel
[email protected]This is a great recipe for a classic New England bread.
Roshawn Turner
[email protected]I like to serve this bread with butter and jam. It's also great with a cup of coffee or tea.
Anurodh Basnet
[email protected]This bread is a great make-ahead breakfast or snack. It can be stored in the refrigerator for up to a week.
Harley Davidson
[email protected]I'm not a big fan of raisins, but I still enjoyed this bread. The raisins add a nice sweetness and texture.
Sree Jolil Ming
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Mohsin Memon
[email protected]I love the molasses flavor in this bread. It's a great way to use up leftover molasses.
Pinki roy
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also perfect for sandwiches and tea time.
Jack trotter
[email protected]I've tried several Boston brown bread recipes, and this one is by far the best. The bread is moist and flavorful, and it has a perfect crumb.
Nambwayo Christine
[email protected]The bread is a little too sweet for my taste, but otherwise it's a great recipe.
TheMaskHidesMe
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Kumail abbas mehdi
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Maysha Ahmed
[email protected]This Boston brown bread recipe is a winner! It's so easy to make and the results are delicious. The bread is moist and flavorful, with a slightly sweet taste. I love that it can be made in a loaf pan or a muffin tin.