BOSTON BROWN BREAD
This is a recipe from Milwaukee,Wisconsin. It is is a favorite of mine. I bake it in cans, so the loaves are round. Very nice when you make up GOODIE baskets, especially liked by elderly people.
Provided by out of here
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put dates, raisins, oleo, and baking soda in a large bowl.
- Pour the boiling water over this mixture. Mix then let cool.
- Beat 2 eggs, sugar, and vanilla until creamy.
- Add the cooled mixture alternately with the flour.Stir in nuts.
- Bake in 3-1# cans that have been well greased.
- Bake at 350 degrees for 45-55 minutes.
- Cool slightly, then run a butter knife around the inside edge of can to loosen bread. Pull out gently and wrap while still partly warm in plastic wrap. This keeps the round loaves moist.
- These freeze well. When baking these, I usually double the recipe and freeze half for gifts.
- This is delicious! It does not taste at all like the can stuff in the store.
Nutrition Facts : Calories 343.4, Fat 10.5, SaturatedFat 1.5, Cholesterol 42.3, Sodium 245.3, Carbohydrate 60, Fiber 3, Sugar 38.1, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #american #dinner-party #holiday-event #kid-friendly #low-fat #vegetarian #dietary #low-cholesterol #healthy-2 #northeastern-united-states #low-in-something #brunch #taste-mood #4-hours-or-less
You'll also love
Nelly White
[email protected]This bread is so easy to make and it always comes out perfectly. I love the way the molasses gives it a slightly sweet and tangy flavor. I also like to add a handful of raisins or walnuts for a little extra texture and flavor.
Ko Ning
[email protected]This is a great recipe for a classic New England treat. The bread is moist and flavorful, with a slightly sweet and tangy taste. I love the way the molasses and spices give it a unique flavor. I also like to add a handful of raisins or walnuts for a
Idemudia Stephen
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the way the cornmeal gave it a slightly gritty texture. I'll definitely be making this bread again.
Luke Tavtavun
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I love serving it with a big bowl of chili or soup. It's also great for sandwiches and toast.
Ahmad Abed al
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it always comes out perfectly. I love the way the molasses gives it a slightly sweet and tangy flavor. I also like to add a handful of raisins or walnuts for a littl
SimplyLily
[email protected]This bread is so easy to make and it always comes out perfectly. I love the way the molasses gives it a slightly sweet and tangy flavor. I also like to add a handful of raisins or walnuts for a little extra texture and flavor.
Raphael Mwangi
[email protected]This is a great recipe for a classic New England treat. The bread is moist and flavorful, with a slightly sweet and tangy taste. I love the way the molasses and spices give it a unique flavor. I also like to add a handful of raisins or walnuts for a
Bentley construction
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the way the cornmeal gave it a slightly gritty texture. I'll definitely be making this bread again.
Arthid_okii007
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I love serving it with a big bowl of chili or soup. It's also great for sandwiches and toast.
Keshab Sarker
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it always comes out perfectly. I love the way the molasses gives it a slightly sweet and tangy flavor. I also like to add a handful of raisins or walnuts for a littl
thomas bates
[email protected]This bread is so easy to make and it always comes out perfectly. I love the way the molasses gives it a slightly sweet and tangy flavor. I also like to add a handful of raisins or walnuts for a little extra texture and flavor.
Mookho Emily
[email protected]This is a great recipe for a classic New England treat. The bread is moist and flavorful, with a slightly sweet and tangy taste. I love the way the molasses and spices give it a unique flavor. I also like to add a handful of raisins or walnuts for a
Joyce Kasinger
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the way the cornmeal gave it a slightly gritty texture. I'll definitely be making this bread again.
Mamali Intelligence
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I love serving it with a big bowl of chili or soup. It's also great for sandwiches and toast.
Said Muhammad Khan
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it always comes out perfectly. I love the way the molasses gives it a slightly sweet and tangy flavor. I also like to add a handful of raisins or walnuts for a littl
Gloria Olly
[email protected]This Boston brown bread is a keeper! It's so moist and flavorful, with a slightly sweet and nutty taste. The texture is perfect, with a slightly crispy crust and a tender, fluffy interior. I followed the recipe exactly and it turned out perfectly. I'