BOSTON BROWN BREAD
Provided by Mary Frances Heck
Categories Bread Milk/Cream Breakfast Brunch Side Bake Cornmeal Fall Molasses Whole Wheat Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Cut two 6" squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil). Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth. Fold in raisins, if using. Divide batter between cans. Smooth tops.
- Cover cans with foil, butter side down. Secure foil with kitchen twine. Place cans foil side up in a deep roasting pan or a heavy shallow pot. Transfer pan to oven. Pour very hot water into pan to come about 3" up sides of cans.
- Bake until a skewer inserted through foil into the center of each loaf comes out clean, about 1 1/2 hours. Transfer to a wire rack. Let cool for 10 minutes. Run a thin knife around edges of cans. Invert to release loaves onto rack. Let cool completely. DO AHEAD: Bread can be made 3 days ahead. Wrap tightly in plastic; store at room temperature.
- Slice bread. Serve with soft butter.
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Abdul Rahaman
[email protected]I would definitely recommend this bread to others.
Sikkanthar Mohd
[email protected]This bread is a great value for the price.
glitter Sparkle fam sloan
[email protected]I love the chewy texture of this bread.
Adnansami22 Khan
[email protected]This bread is a great way to add some whole grains to your diet.
Xenithe Dragoni
[email protected]I've made this bread with different types of flour and it always turns out great.
Artucuno _ (Artucuno_)
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Hetzel Pifer
[email protected]I love the sweet and slightly tangy flavor of this bread.
manal kashif
[email protected]This bread is a great way to use up leftover cornmeal.
Bayzid Talukdar
[email protected]I've been making this bread for years and it's always a favorite.
Krishna Bhandari
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Md Tauhid
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
bijay bhattarai
[email protected]I followed the recipe exactly and my bread turned out great! It was moist and flavorful, and the crust was perfect.
Irish plays
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Hariyo Ayinke
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out great and my family loved it.
King Azzu
[email protected]This bread was so good! It was moist and flavorful, and the crust was perfect. I will definitely be making this again.
Josephine Waikel
[email protected]I've made this bread several times now and it always turns out great. It's a delicious and easy bread to make.
Denise Singleton
[email protected]This bread was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.