BOSTON BROWN BREAD

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Boston Brown Bread image

This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than baked) in a large can or mold. It is traditionally served along with a steaming plate of Boston Baked Beans.

Provided by - Carla -

Categories     Breads

Yield 10 serving(s)

Number Of Ingredients 12

2 cups rye meal
2 cups cornmeal
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups dark molasses
4 cups milk
2 cups seedless raisins
4 tablespoons unsalted butter
hot water
aluminum foil
butcher's kitchen twine, and one 16 oz. coffee can, empty and clean

Steps:

  • Preheat oven to 375 F.
  • Grease a 16 oz coffee can (or 1 qt pudding mold or baking dish) with butter.
  • In a large bowl, combine both wheat and rye flours, cornmeal, baking soda and salt.
  • Stir in molasses and milk; add raisins and mix to blend.
  • Fill coffee can (or mold/baking dish) with batter; it should come up to about 2/3 of the way to the top.
  • Cover top of the can with foil and tie with butcher's twine to make it airtight.
  • Place can (or mold/baking dish) into a larger, deep baking dish.
  • Using a pitcher, carefully pour hot water into the baking dish so that the water comes about halfway up the outside of the coffee can (or mold/baking dish); place in the oven.
  • Allow bread to steam for 2 hours, check water level after 1 hour and add more water if needed.
  • To check if the bread is done, carefully remove twine and foil and stick a wooden skewer into the middle and pull it out.
  • If the Skewer is clean, the bread is done; if the bread needs additional cooking time, cover with new foil and twine and allow to steam until done.
  • Enjoy!

Boota 5911
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This is the best Boston brown bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Tasadaq Abbas
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I love this recipe! The bread is always moist and flavorful. It's perfect for breakfast, lunch, or dinner.


Jamyang Choden
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This Boston brown bread is a new favorite in my house. It's so easy to make and it's always a hit.


Navneet Singh
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I was skeptical that this bread would be good, but I was wrong. It's delicious! The crust is crispy and the inside is moist and flavorful.


Adebusolami Adejonwo
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This recipe is a winner! The bread is moist and flavorful, and it's so easy to make.


patricia wright
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I've never had Boston brown bread before, but this recipe made me a fan. It's so easy to make and it tastes amazing.


M Akram
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This bread is delicious! It's moist, flavorful, and has a perfect crust.


Mirza Chand
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Followed the recipe exactly and the bread turned out perfectly. It was moist, flavorful, and had a great crust.


Troopers Revenge
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This is the best Boston brown bread recipe I've ever tried. The bread is moist and flavorful, and it has a perfect crust.


Amit Gaming
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I was pleasantly surprised with how easy this bread was to make. It turned out great and my family loved it.


Christina LaChance
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I've made this recipe several times and it's always a hit. The bread is always moist and flavorful.


SIYOUM TOLCHA
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This Boston brown bread is a keeper! It's so easy to make and turns out so moist and delicious.


Ian John
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The bread was dense and flavorful, with a slightly sweet crust. It was easy to make and a great addition to our dinner.


Denay Robertson
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This Boston brown bread is a delicious and easy-to-make recipe. Followed the instructions and it turned out perfect. The bread was moist and had a great flavor.


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