This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than baked) in a large can or mold. It is traditionally served along with a steaming plate of Boston Baked Beans.
Provided by - Carla -
Categories Breads
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F.
- Grease a 16 oz coffee can (or 1 qt pudding mold or baking dish) with butter.
- In a large bowl, combine both wheat and rye flours, cornmeal, baking soda and salt.
- Stir in molasses and milk; add raisins and mix to blend.
- Fill coffee can (or mold/baking dish) with batter; it should come up to about 2/3 of the way to the top.
- Cover top of the can with foil and tie with butcher's twine to make it airtight.
- Place can (or mold/baking dish) into a larger, deep baking dish.
- Using a pitcher, carefully pour hot water into the baking dish so that the water comes about halfway up the outside of the coffee can (or mold/baking dish); place in the oven.
- Allow bread to steam for 2 hours, check water level after 1 hour and add more water if needed.
- To check if the bread is done, carefully remove twine and foil and stick a wooden skewer into the middle and pull it out.
- If the Skewer is clean, the bread is done; if the bread needs additional cooking time, cover with new foil and twine and allow to steam until done.
- Enjoy!
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Boota 5911
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Tasadaq Abbas
[email protected]I love this recipe! The bread is always moist and flavorful. It's perfect for breakfast, lunch, or dinner.
Jamyang Choden
[email protected]This Boston brown bread is a new favorite in my house. It's so easy to make and it's always a hit.
Navneet Singh
[email protected]I was skeptical that this bread would be good, but I was wrong. It's delicious! The crust is crispy and the inside is moist and flavorful.
Adebusolami Adejonwo
[email protected]This recipe is a winner! The bread is moist and flavorful, and it's so easy to make.
patricia wright
[email protected]I've never had Boston brown bread before, but this recipe made me a fan. It's so easy to make and it tastes amazing.
M Akram
[email protected]This bread is delicious! It's moist, flavorful, and has a perfect crust.
Mirza Chand
[email protected]Followed the recipe exactly and the bread turned out perfectly. It was moist, flavorful, and had a great crust.
Troopers Revenge
[email protected]This is the best Boston brown bread recipe I've ever tried. The bread is moist and flavorful, and it has a perfect crust.
Amit Gaming
[email protected]I was pleasantly surprised with how easy this bread was to make. It turned out great and my family loved it.
Christina LaChance
[email protected]I've made this recipe several times and it's always a hit. The bread is always moist and flavorful.
SIYOUM TOLCHA
[email protected]This Boston brown bread is a keeper! It's so easy to make and turns out so moist and delicious.
Ian John
[email protected]The bread was dense and flavorful, with a slightly sweet crust. It was easy to make and a great addition to our dinner.
Denay Robertson
[email protected]This Boston brown bread is a delicious and easy-to-make recipe. Followed the instructions and it turned out perfect. The bread was moist and had a great flavor.