BOSTON BROWN BREAD
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer. Baking is done at 350°F for about 35-40 minutes. But do try steaming, if you can. The consistency is more authentic. Recipe is from an old cookbook of my mother's.
Provided by Susan Feliciano
Categories Other Breads
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. Sift all-purpose flour with baking powder, soda, and salt. Stir in cornmeal and whole wheat flour. Add remaining ingredients and beat well.
- 2. Grease and flour the cans well. Divide batter evenly among the 4 cans. Cover cans tightly with foil. Place on a rack in a deep kettle for steaming. Pour in boiling water to a depth of 1 inch. Cover kettle and steam for 3 hours. Check and add more boiling water periodically if needed.
- 3. After 3 hours, remove cans from steamer and remove foil. Place cans in a preheated 450°F oven for 5 minutes. Remove bread from cans and cool on rack. Wrap tightly and store overnight. Refrigerate any leftovers.
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Ziyaad
[email protected]I'm so glad I found this recipe. This Boston brown bread is now my favorite.
Leon Barthers
[email protected]This bread is a must-try for any bread lover. It's so delicious and easy to make.
Billie Young
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners.
Fernando Colunga
[email protected]This bread is so moist and flavorful. I love the addition of molasses and spices.
Muzammil Yasin
[email protected]I've been looking for a good Boston brown bread recipe and this one is it. It's the perfect balance of sweet and savory.
Caitlyn Anderson
[email protected]I made this bread for a picnic and it was a hit. Everyone loved the unique flavor and texture.
Adassa Muhiya
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Aakash Bhai
[email protected]I've never made Boston brown bread before, but this recipe made it easy. The bread turned out perfectly and I'm so glad I tried it.
Dilrukshi Kumari
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Kirui Stephen
[email protected]This is my go-to recipe for Boston brown bread. It's always a hit with my family and friends.
Kiggundu Martin
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I can't wait to make it again.
mbarek bguili
[email protected]This bread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Kainat Mohammadi
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are always delicious. I love serving it with a bowl of chili or soup.
Suresh Thampan
[email protected]This Boston brown bread is a winner! It's moist, flavorful, and has a perfectly tender crumb. I love the addition of raisins and walnuts, which give the bread a nice texture and sweetness. I will definitely be making this again.