BOSTON BRAN BREAD
A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!
Provided by Sharon123
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
- In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk. Stir in the remaining buttermilk, molasses, and brown sugar. Add the liquids to the dry ingredients, stirring until just combined; do no overmix! Spoon into a lightly greased 9"x5"x3" loaf pan.
- Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean. Loosen the loaf and turn out onto a wire rack; let cool completely. Cut in thin slices and serve with cream cheese or butter. This bread goes great with baked beans. Enjoy!
- Note:.
- To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.
Nutrition Facts : Calories 3916.7, Fat 13.8, SaturatedFat 4, Cholesterol 17.1, Sodium 4950.8, Carbohydrate 919.5, Fiber 45.3, Sugar 497.9, Protein 71.1
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Nathan Freeman
[email protected]This is the perfect bread to enjoy with a cup of coffee or tea.
Argsan Yousuf
[email protected]This bread is a great way to get your kids to eat their bran.
Tech Nik
[email protected]I highly recommend this recipe to anyone who loves bran bread.
Skizzie Izzie
[email protected]This bread is perfect for a quick and easy snack.
Nayanazimabad Manghopir
[email protected]I love the slightly crunchy exterior and the soft, moist interior of this bread.
Shakeel Hendricks
[email protected]This bread is a great addition to any breakfast or brunch menu.
Sami Sf
[email protected]I'm so glad I found this recipe. I'll definitely be making this bread again and again.
Jon Michael Prestidge
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Chinecherem Ifeama
[email protected]This is the best Boston Bran Bread I've ever had. It's so moist and flavorful.
Awais Haider
[email protected]This bread is a great way to use up leftover buttermilk.
Derek Farrell
[email protected]I love that this recipe is so easy to follow. Even beginner bakers can make this bread successfully.
Raquel Taylor
[email protected]This bread freezes well, so you can always have a loaf on hand for when you need it.
Mary Allicock
[email protected]I've made this bread with different types of nuts and raisins, and it always turns out great.
Sir Nirmal
[email protected]This bread is so versatile. You can eat it plain, toasted, or with your favorite spread.
Dustin Klempke
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm, inviting aroma.
Belinda Cruz
[email protected]This bread is a great way to get your daily dose of fiber.
Ebrahim mostafa
[email protected]I've been making this bread for years, and it's always a favorite. It's perfect for breakfast, lunch, or a snack.
Mario Alan
[email protected]This bread is so easy to make, and it's a great way to use up leftover bran cereal.
Adrianna
[email protected]I love the addition of raisins and nuts in this recipe. They give the bread a wonderful texture and flavor.
Leena SEM
[email protected]This Boston Bran Bread is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and spice. I've made it several times now, and it's always a hit with my family and friends.