BOSTON BAKED CORN
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Provided by Buddy Friesner
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Combine mustard, salt, brown sugar and ketchup.
- 3. Add onion and corn, mix well.
- 4. Pour into greased 1 1/2 quart casserole.
- 5. Top with bacon.
- 6. Bake for 40 minutes or until bacon is crisp.
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Claire Davis
[email protected]This recipe is a great way to use up leftover corn on the cob.
Joel Kisakye
[email protected]I love the breadcrumb topping on this recipe. It's so flavorful and crispy.
MH. MAHFUJ
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even as a snack. It's always a hit.
Ikpeseni Precious
[email protected]I've made this recipe with different types of corn and it always turns out great. I've used fresh corn, frozen corn, and even canned corn.
Mian Sahab
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the crispy breadcrumb topping.
Suji Sujitharan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Modhur Ma
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners.
mirembe mercy
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet corn and the crispy breadcrumb topping.
Tonics Deejay
[email protected]This is the best Boston Baked Corn recipe I've ever tried. The secret is in the breadcrumb topping. It's so flavorful and crispy.
Elizabeth Maog Zbarsky
[email protected]I love this recipe because it's so versatile. I've used it with fresh corn, frozen corn, and even canned corn. It always turns out great.
kholil molla
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Abdullah Zia
[email protected]I'm not usually a fan of corn, but this recipe changed my mind! The breadcrumb topping is what really makes this dish. It's so flavorful and crispy.
Zint Jj
[email protected]This Boston Baked Corn recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that pairs well with grilled meats or fish.
Prashant Bista
[email protected]I tried this recipe last night and it was a hit! My family loved it. The corn was perfectly cooked and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
Yesuf Ahmed siraj
[email protected]This Boston Baked Corn recipe is an absolute winner! It's incredibly easy to make, and the results are out of this world. The corn is so tender and flavorful, and the breadcrumb topping adds a delightful crunch. I'll definitely be adding this recipe