BOSTON BAKED CORN
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.
Nutrition Facts :
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Luci Errens
[email protected]This recipe is a classic dish.
M RazzaQ Khan Niazi
[email protected]This recipe is a traditional dish.
Shahd Reda
[email protected]This recipe is a nostalgic dish.
Azeer Vp
[email protected]This recipe is a comfort food.
Sk Suruj
[email protected]This recipe is a family favorite.
Joycelyn Bernal
[email protected]This recipe is a crowd-pleaser.
sk bro GAMING
[email protected]This recipe is a winner.
Ali Amjad
[email protected]This recipe is worth trying.
Sapana thakuri
[email protected]I highly recommend this recipe.
Jeff Crabb
[email protected]This recipe is a must-try.
juan jose sologuren
[email protected]I can't wait to make this recipe again.
Nayyer Saleem
[email protected]This recipe is a keeper.
Shahzad Dawal
[email protected]I'm so glad I found this recipe.
Md Wasif
[email protected]This is a great recipe for a potluck or picnic.
Lumka Faith
[email protected]I would definitely recommend this recipe to others.
Johanna Rooi
[email protected]This recipe is easy to follow and the results are delicious.
walli mohammad
[email protected]I've made this recipe several times and it always turns out great.
Mehedi Khan
[email protected]This is a great recipe for a summer cookout.
Mukisa Mu
[email protected]I made this recipe last night and it was a hit! My family loved it.
MD Sajjib Hassan
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with a variety of main courses.