BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Rose Isaacs
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Mary grace Ponce
[email protected]I've made this recipe several times, and it's always a hit. I love the way the pressure cooker makes the beans so tender.
Hopella Adams amioyistio
[email protected]These beans were delicious! I served them with cornbread, and it was the perfect meal.
Linda Freeman
[email protected]I'm not sure what I did wrong, but my beans turned out really watery. I think I might have added too much liquid.
bassey agabi
[email protected]I added some chopped bacon to the beans, and it was a great addition. The bacon added a nice smoky flavor.
Mst Samela Bagom
[email protected]These beans were a little too salty for my taste, but otherwise they were very good.
MD Kamal Islam
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The beans are always tender and flavorful.
Tonya Smith
[email protected]I'm new to pressure cooking, but this recipe was easy to follow. The beans turned out great!
Valina I Rivera
[email protected]These beans were just okay. They weren't as flavorful as I was hoping for.
kumar koyee rai
[email protected]I made these beans for a potluck, and they were a huge hit. Everyone asked for the recipe.
Khan Tamim
[email protected]I've tried a lot of different baked bean recipes, but this one is by far the best. The pressure cooker really makes a difference.
Fayaz palijo
[email protected]These beans were so easy to make, and they turned out perfectly. I will definitely be making them again.
Ibrar Tanoli
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I might have cooked them for too long.
Kingsley Nwanne official video
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Sammi Orian
[email protected]I'm not a big fan of baked beans, but these were actually really good. The pressure cooker made them so tender and flavorful.
Nazim Hashmi
[email protected]Delicious! I added a little extra brown sugar and molasses to the sauce, and it was perfect.
Tangil Hossin
[email protected]I've made this recipe a few times now, and it's always a winner. The beans are always tender and flavorful, and the sauce is thick and rich.
Lomi Tala
[email protected]These beans were a hit at our last cookout! Everyone loved the smoky, slightly sweet flavor. They were the perfect side dish to our grilled burgers and hot dogs.