BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
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Darling Boy Gh
[email protected]These beans are the perfect side dish for a summer barbecue.
Trevahn dallman
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]These beans are so easy to make. I just threw everything in the slow cooker and let it cook all day.
Dejvid Uka
[email protected]I love the addition of bacon to these beans. It gives them a smoky and savory flavor.
Rudeina Seid
[email protected]These beans are the perfect comfort food. They're so warm and comforting on a cold day.
Muwanguzi Vicky
[email protected]These beans are so creamy and flavorful. I love the addition of brown sugar.
Muhammad Bashir
[email protected]I've never made baked beans before, but these were so easy to make and they turned out great!
Janae Pope
[email protected]These beans are a great way to use up leftover turkey. They're also a great way to get your kids to eat their vegetables.
i khan
[email protected]I love the smoky flavor of these beans. They're so delicious.
Fokhrul Islam
[email protected]These beans are the perfect side dish for a summer barbecue.
Amanda Gabb
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Raja Adeel
[email protected]These beans are so easy to make. I just threw everything in the slow cooker and let it cook all day.
Samuel Klein
[email protected]I love the addition of molasses to these beans. It gives them a rich and complex flavor.
Md Rafiq Alam
[email protected]These beans are the perfect comfort food. They're so warm and comforting on a cold day.
Nazmul Hasan Sayem
[email protected]I've never been a big fan of baked beans, but these are amazing! They're so creamy and flavorful.
abush U·àõ
[email protected]These beans are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Maria Pinto
[email protected]I love the sweet and savory flavor of these beans. They're so easy to make and they always disappear quickly at my parties.
BL4ZE
[email protected]These beans are so good! I've made them several times and they always turn out great. They're the perfect side dish for any meal.