BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
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Mustfa Jeani
jeani_m@gmail.comThis recipe is a fail. The beans were dry and tasteless, and the bread was hard. I wouldn't make this recipe again.
fanrams30
fanrams3049@hotmail.co.ukThis recipe is a waste of time. The beans were mushy, and the bread was soggy. I wouldn't recommend this recipe to anyone.
Fahmida Showkat
showkat@yahoo.comI've made this recipe several times, and it's always a disaster. The beans are always overcooked, and the bread is always too dry.
Sabir Akter
asabir@yahoo.comI followed the recipe exactly, but my sandwiches didn't turn out well. The beans were bland, and the bread was too soggy.
Lloyda Famey
famey_l@gmail.comI'm not sure what I did wrong, but my sandwiches didn't turn out well. The beans were too mushy, and the bread was too dry.
Aineah Osore
osore_a14@hotmail.comI made these sandwiches for my husband's lunch, and he loved them! He said they were the best sandwiches he'd ever had.
Janzaib Jan
j.j32@yahoo.comThese sandwiches are a great way to use up leftover pulled pork. I had a bunch of pulled pork left over from a party, and I decided to make these sandwiches. The sandwiches were delicious, and they were a great way to use up my leftovers.
Ella-Leigh Slevin
se4@yahoo.comI've never had Boston baked bean sandwiches before, but I'm glad I tried this recipe. The beans were delicious, and the bread was the perfect complement.
Nuuma Kamara
n_kamara45@yahoo.comThis recipe is a great way to get your kids to eat beans. My kids loved the smoky flavor of the beans and the crispy bread.
Akash Masura
masura_akash56@aol.comI'm not a big fan of beans, but I loved these sandwiches! The beans were cooked perfectly, and the bread was perfectly toasted.
Kato Paul
katop@yahoo.comI made these sandwiches for a potluck, and they were a big hit. Everyone loved the unique flavor of the beans and the crispy bread.
Sd Hd
h.sd@yahoo.comThese sandwiches are a great way to use up leftover beans. I had a can of black beans in my pantry, and I decided to give this recipe a try. The beans were delicious, and the sandwiches were a hit with my family.
Kevin Cooks
c61@yahoo.comI followed the recipe exactly, and the sandwiches turned out perfectly. The beans were tender and flavorful, and the bread was crispy on the outside and soft on the inside.
Hannan Dusto
dusto_hannan@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The beans are hearty and filling, and the bread is nice and crispy.
Scott Ingram
s17@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were surprisingly flavorful, and the bread was the perfect complement.
Sherry Rampersad
rs@gmail.comI've made this recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Monkey Man
m@gmail.comThese sandwiches were a hit at my party! Everyone loved the smoky flavor of the beans and the crispy bread.
New Gamer
n_g@gmail.comThis recipe is a true taste of Boston! The beans were tender and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.