BOSNIAN SATARAS (SATARASH)
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down. I hope that it turns out for you if you try it! I am also hoping to put some more Bosnian recipes on here as well, I just have to figure out how since I dont use recipes for them. I'll try and post some pics one day as well... ;o) This is a reddish colored sauce/gravy that we eat. It's simple but very good. If you try it and ever want to add more stuff to it, feel free! Bosnian food is usually more simple, but very tasty.
Provided by asperblood
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You will want to add the vegetables in this order to the cooking pan, onion, pepper and tomato. I usually cut the onion up first, into rings and then I either halve or quarter the rings depending on how large the onion is. It doesnt have to be chopped into small peices, but it's totally up to you.
- Heat a medium sized non-stick skillet over medium heat until it starts to get hot. Then add the oil and let the oil sit for 30 seconds or so until it gets hot. Add the chopped up onion and let it cook on medium heat for about 5-10 minutes or until it starts getting soft and translucent. While the onion is cooking, start chopping up the yellow pepper into strips about a quarter of an inch thick and as long or short as you like.
- Once the onion is nice and soft, add the yellow pepper. Let that cook for about 10 minutes or more, until it becomes soft. Make sure not to let the veggies burn at all, they should just be nice and soft during the cooking process. You may need to add a little more oil if the 2 tablespoons isnt quite enough to keep everything nicely coated. I usually have enough oil in the pan to let the veggies sort of "simmer" in it. You may want to add a little water here and there as well to keep the sauce from getting thick and from burning on the pan. The sauce should be thin enough to spoon onto meat and potatoes but thick enough to keep it's consistency. I usually add the water around the time where the tomatoes are added.
- Once the pepper starts getting soft, cut the tomato up into quart inch thick slices, again the length is up to you, and add to the onion and pepper mixture. Let the juices from the tomato cook out into the pan to add some more liquid. I usually lower the temperature on the stove to a nice simmering temp at this point. You can keep the skin on the tomato and let it shrink as the tomato cooks. Once you notice the skin starting to shrink up and almost peel away from the tomato, add the paprika and let it cook a few minutes to let the flavor come out of the paprika. Then add vegeta to taste. I usually add about at least a teaspoon, just depends on how salty and flavorful you like it.
- Spoon over potatoes, mashed, roasted, baked, anything.
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Rana Abbas
[email protected]This Bosnian Sataras is a must-try! The flavors are incredible and the rice is cooked to perfection. I highly recommend this dish.
Sakil Ahmed Sanny
[email protected]I'm not sure what I did wrong, but my Sataras turned out mushy. I think I added too much water.
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[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper.
Fateema Abdullahi
[email protected]I'm not a big fan of Bosnian food, but this Sataras was pretty good. The flavors were interesting and the rice was cooked well.
Tiffany Hidey
[email protected]This is the best Bosnian Sataras I've ever had! The flavors are incredible and the rice is cooked to perfection. I will definitely be making this again.
Kristjana Shuli
[email protected]This dish is a bit too spicy for my taste. I think I'll try it again with less paprika.
Ajaz Bhatti
[email protected]I'm not a fan of Bosnian food, but I thought I'd give this Sataras a try. I was pleasantly surprised! The flavors were great and the rice was cooked perfectly.
Ebrahim Ali
[email protected]I love Bosnian food and this Sataras is one of my favorites. The combination of flavors is perfect and the rice is always cooked perfectly.
Bad Karma
[email protected]This Bosnian Sataras is a must-try! The flavors are incredible and the rice is cooked to perfection. I highly recommend this dish.
Fridah Mulongo
[email protected]I'm not sure what I did wrong, but my Sataras turned out mushy. I think I overcooked the rice.
Sabin Tripathee
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Sanjida islam Saun sanjida
[email protected]I'm not a big fan of Bosnian food, but this Sataras was surprisingly good! The flavors were well-balanced and the rice was cooked perfectly.
Muhammaddiyor Yigitaliyev
[email protected]This Bosnian Sataras is a delicious and easy-to-make dish! The combination of flavors is perfect, and the rice is cooked to perfection. I will definitely be making this again.